Hi all! Today we will be mixing things up around here. I’m doing my first giveaway ever and I’m so excited for the winner already! ♥
I’m in cahoots with All-Clad to give one of you lucky readers a beautiful new All-Clad d5 Stainless-Steel All-In-One Pan (4-Qt). Not only is it gorgeous, but it’s super functional and the perfect size for everyday cooking. You will be able to saute, boil or blanch your vegetables, brown and cook your veggie burgers, tofu or tempeh, make non-dairy cheese sauces for pasta, toast nuts and seeds, make vegetable pealla and risotto. The list goes on and on. And, let’s not forget to mention you can also make this super easy 5-Ingredient Kielbasa, Peppers & Potatoes. It’s delicious folks and we’ll get to it in just a moment!
[Contest is closed]
To participate in the giveaway, just leave a comment below saying ‘I want my #allcladd5!‘ Giveaway will be open for 10 days, closing on Tuesday May 31, 2016, and is valid for USA residents only. Winner will be chosen randomly and contacted asap for shipping info. Good luck everyone!
Congratulations to Cindy! I hope you enjoy your new pan. Cheers :)
Now let’s get to the recipe!
I was challenged by All-Clad to create a recipe for Memorial Day fare with only 5 ingredients.
It didn’t take long to settle on the recipe at hand. I think for a plant-based dish it covers all the bases and is nutritionally complete. And this is where I come in to tell you how delicious it was, seriously! I was honestly surprised at how flavorful it was without using any herbs or spices, just simple mineral salt & fresh cracked pepper.
I intended to keep my my veggies more al dente, even the potatoes, but you can always add a little extra time at the end to soften to your liking. A variation on this would be using poblanos or Anaheim chilis in place of the sweet peppers.
Serve along side fresh grilled corn on the cob and a cool refreshing salad on the side. Simple perfection! It’s a meal I would be happy to eat at a family/friend gathering or any time of the year no matter what the occasion.
Just simple, heart-smart foods!Print
5-INGREDIENT KIELBASA with PEPPERS & POTATOES
Serve this 5-ingredient meal with roasted corn and a simple side salad for a healthy, filling meal.
- 1 glug olive oil (about 2 – 3 tablespoons)
- 1 medium onion (white, brown or red), thinly sliced
- 1 3/4 lbs. baby red or gold potatoes, quartered or diced into 1/2 inch cubes
- 1 package (14 oz.) kielbasa sausage, sliced (I used Tofurkey)
- 2 bell peppers (1 red & 1 green)
- mineral salt & fresh cracked pepper, to taste (optional)
In a large pan, heat oil over medium. Add onions, potatoes and kielbasa (yep, we’re cooking them all together), cook uncovered for 20 – 30 minutes, stirring occasionally, will be ready when potatoes are just fork tender (I like my potatoes for this dish to be a little firmer and cooked for about 20 minutes). Add bell peppers and cook another 5 – 6 minutes, stirring occasionally, just until al dente. Remove from heat, at this point if your potatoes aren’t quite tender enough for you, cover with the lid and let steam a bit. Season with salt & pepper.
Serve with grilled corn on the cob and a fresh garden salad. Perfection!
Try using poblanos or Anaheim chilis in place of bell peppers.
Use your favorite potatoes, just be sure cut them into 1/2 inch cubes.