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INSTANT POT FARRO (NO-FUSS RECIPE)

head on view of a bowl filled with farro and instant pot in the background.

5 from 1 reviews

Easy, no-fuss Instant Pot Farro cooks without any hands-on time needed, simple add to the instant bowl, set the timer and cook, freeing up space on the stovetop!

Scale

Ingredients

Instructions

Cooking times:

Once farro is done, give it a good rinse under cool running water.

Use in salads, casseroles, soups, nourish bowls, and more.

Serves 4

Notes

Add flavor using vegetable broth or vegetable paste with water.

Tip: When venting early, I put a thin folded kitchen towel over the valve so the pressure doesn’t spew liquids all over. If using a thicker towel, just one layer is good. You want to be sure it’s porous enough to let the steam through.

Storing:

Recommended Equipment: I used this Instant Pot and perforated strainer (cutting off the black rubber handle to not cook with plastic), but this official IP mesh strainer combo looks great too (affiliate links). For more of my favorite cooking tools, shop my kitchen essentials.

Keywords: instant pot farro