Add the steel cut oats, optional spices & vanilla, pinch of salt, and water to the Instant Pot insert. Attach lid and twist to lock. Turn the valve to SEALING position. Manually set to HIGH pressure and cook for 4 minutes. Let natural release for 15 minutes.
Serve in individual serving bowls or glass containers, and top with your choice of toppings, pure maple syrup and non-dairy milk.
Makes about 2 cups (2/3 – 1 cup per serving)
Serves 2 – 3
Store: Leftovers can be kept in the refrigerator for up to 4 – 5 days. Warm on the stovetop over low, adding a splash of water or milk, until warmed through.
Need a few ideas, try any of these serving suggestions:
Recommended Equipment: This is the Instant Pot (affiliate link) I use and love. Keep in mind if using another model, cooking times may differ.
Nutrition is calculated with 1 tablespoon maple syrup and 1/4 cup almond milk.
Nutritional values are estimates only. See our full nutrition disclosure here.