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MANGO + AVOCADO CAULIFLOWER RICE SUSHI RECIPE

Easy, healthy and grain free, this vegan Mango & Avocado Cauliflower Rice Sushi recipe is perfect for a light lunch, dinner or make ahead meal!

Ingredients

To serve

Instructions

Cauliflower Rice: If using a head of cauliflower, grate cauliflower using a handheld grater or the grater on your food processor. Alternately, place cauliflower in a food processor and pulse until it resembles rice. (If using prepackaged cauliflower rice or pearls, skip this step.)

Heat 3 tablespoons water in a pan over medium-high, add cauliflower bits and saute, stirring constantly, for about 4 – 5 minutes. Remove from heat, add rice vinegar and mix well. Set aside, let cool completely.

Assemble: Fill a little bowl with water and keep handy. Place a nori sheet, shiny side down, on the bamboo mat. On the edge closest to you, layer and press the cauliflower rice on 2/3 of the sheet.

Add the mango, avocado, cucumber and red cabbage lengthwise, leaving about 1 inch on the end.

Start rolling the nori, folding over the mango, avocado, cucumber and cabbage, give a good press to secure, and continue to roll. Using the water, wet your finger and dab the top end of the nori with water to seal. Let rest a few minutes before cutting, nori will soften and the seal will dry. Repeat, until ingredients are gone.

Using a clean, sharp knife, cut into 6 even rounds, total of 8 peices. You may need to wipe clean the knife after each cut.

Serve with dipping sauce of Dynamite sauce, or dipping sauce of choice.

Serves 3

NOTES:

Sushi Tips & Tricks:

Nutritional information is calculated with the Dynamite Sauce included.

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