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MATCHA + COCONUT MILKSHAKE

head on shot of 2 glass filled with vegan matcha milkshakes.

Matcha and coconut are a lovely flavor combination. This vegan milkshake is light, refreshing and will give you a boost of energy!

Ingredients

Scale
  • 1 cup Silk Nutchello Toasted Coconut & Cashew Milk or unsweetened coconut Milk
  • 1 large frozen banana
  • 2 teaspoons matcha
  • a few ice cubes, optional

optional garnish

  • toasted coconut flakes or shredded coconut
  • dark chocolate shavings or cacao nibs

Instructions

Place ingredients in blender and blend until smooth and creamy.

Serve topped with optional garnish.

Enjoy and savor each sip!

NOTES:

If using unsweetened coconut milk, add 1 – 2 dates, chopped and seeds removed, to sweeten. Or add a drizzle of pure maple syrup, about 1 teaspoon, before blending.