Vegan Matcha Milkshake made with matcha and a toasted coconut & cashew nut milk, is super easy and a delicious treat anytime of day!
This post is sponsored by Silk.
Are you all ready for the weekend? I know I am!
You can find me resting on the patio and tending to my small potted garden while sipping on a frosted glass of this delicious non-dairy, vegan matcha milkshake.
I knew I loved hot green tea, but I had no idea how amazing it was going to be in an ice cold milkshake. It’s my new summer staple!
We all hear about how good matcha is for you. Adding a little to smoothies and shakes is an easy way to incorporate its health benefits into your diet.
You can find #matcha in just about anything these days. It has become a trend that I hope is here to stay!
Benefits of matcha
Of all the teas, green teas are the least processed and hold the most anti-oxidants. Matcha (meaning ‘powdered tea’) is finely ground green teas leaves. It holds the most benefits over other green teas due to the processing and ingestion of the whole tea leaf.
Green tea is high in antioxidants called, polyphenols, which act to protect against cancer and helps to slow the effects of aging. You can also use it for an energy boost and to aid in weight loss.
Matcha Milkshake Ingredients
The flavor of matcha conjures up notes of grassiness with a lovely umami character, and pairs perfectly with the Silk Nutchello Toasted Coconut & Cashews I’ve chosen to use in this recipe. It has just the amount of sweetness and flavor to pair with the matcha powder.
Use one frozen banana to add bulk and creaminess. If using an unfrozen banana, you want to add a few ice cubes.
If you rather sweeten your shake on your, own their Silk Unsweetened Coconut Milk would be great here too. Just add a date or drizzle of maple syrup before blending.
Top off your shake with toasted coconut flakes and dark chocolate shaving and it’s a delicious treat any time of day!
How To Make Matcha Milkshake
Gather your ingredients, add them to your blender and blend until creamy.
Sip away to a blissful state of green!
I’d love to hear from you! Have you made matcha milkshake before? What ingredients did you use? Rate this recipe and share your thoughts, and any tips you might have in the comments below!
MATCHA + COCONUT MILKSHAKE
Matcha and coconut are a lovely flavor combination. This vegan milkshake is light, refreshing and will give you a boost of energy!
- Prep Time: 5 min
- Total Time: 5 min
- Yield: Serves 1 1x
- Category: Beverage, Dessert
- Cuisine: Vegan
- 1 cup Silk Nutchello Toasted Coconut & Cashew Milk or unsweetened coconut Milk
- 1 large frozen banana
- 2 teaspoons matcha
- a few ice cubes, optional
- toasted coconut flakes or shredded coconut
- dark chocolate shavings or cacao nibs
Place ingredients in blender and blend until smooth and creamy.
Serve topped with optional garnish.
Enjoy and savor each sip!
If using unsweetened coconut milk, add 1 – 2 dates, chopped and seeds removed, to sweeten. Or add a drizzle of pure maple syrup, about 1 teaspoon, before blending.
This post is sponsored by Silk, all words are my own. I love their products and use them regularly!