Simple and delicious vegan salad dressing made with just 4 simple ingredients. It’s a creamy single serving dressing that can easily be doubled!
In a small bowl or jar, whisk together the oil and dijon, until emulsified and creamy. Add the maple syrup and water, whisking to combine. Season with salt and pepper to taste.
Recipe can easily be doubled.
Store: If making ahead, or a large batch, keep stored in the refrigerator for up to 6 days in an airtight container.
Oil-free: Omit the oil and replace it with water. Or use an extra teaspoon of EACH maple syrup, dijon and water. If making a double batch or larger, adjust accordingly, splitting the amount into thirds.