Description
Simple and delicious vegan salad dressing made with just 4 simple ingredients. It’s a creamy single serving dressing that can easily be doubled!
Ingredients
Scale
- 1 tablespoon dijon (stoneground is great too)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon pure maple syrup
- 1 tablespoon water
Instructions
In a small bowl or jar, whisk together the oil and dijon, until emulsified and creamy. Add the maple syrup and water, whisking to combine. Season with salt and pepper to taste.
Serves one
Notes
Recipe can easily be doubled.
Store: If making ahead, or a large batch, keep stored in the refrigerator for up to 6 days in an airtight container.
Oil-free: Omit the oil and replace it with water. Or use an extra teaspoon of EACH maple syrup, dijon and water. If making a double batch or larger, adjust accordingly, splitting the amount into thirds.
- Prep Time: 5 min
- Category: Dressing, Condiment
- Method: mix
- Cuisine: Vegan