This homemade maple dijon dressing is inspired by the honey dijon dressing I used before becoming vegan.
I used to make it fresh everyday for my to-go salad. I love this version using pure maple syrup in place of honey just as much, if not more!
It’s a quick and easy, creamy, single serving recipe, with only 4 ingredients that you can count on to taste great! My favorite is using stoneground mustard which gives it a great full body flavor with added texture.
This dressing will compliment various salads or you can use it as a marinade for grilling or roasting vegetables, just double the recipe as needed.
Simple and delicious, I think you’re going to love it as much as I do!
Let me know what you think about it in the comments. I love to hear your feedback! :)
You may also like this Flax & EVO Balsamic Vinaigrette, it makes 1 cup and is great to have on hand!Print
MAPLE DIJON DRESSING – QUICK SINGLE SERVE RECIPE
Easy, vegan, 4 ingredient, single serve creamy dressing. Simple and delicious!
- Prep Time: 5 min
- Total Time: 5 min
- Yield: Serves 1 1x
- Category: Dressing, Condiment
- Cuisine: Vegan
- 1 tablespoon dijon mustard or stoneground
- 1 tablespoon pure maple or agave syrup
- 1 tablespoon extra virgin olive oil
- 1 tablespoon water
Combine ingredients in small bowl, mix until well combined. Season with salt and pepper to taste.