Description
A wonderfully flavored vegan french toast infused with hints of orange and cinnamon for a delicious meal to be enjoyed any time of day!
Ingredients
- 1 loaf french or sourdough bread, sliced 3/4 - 1 inch thick
- 1/2 cup unsweetened almond milk, or non-dairy milk of choice
- 1/2 cup orange juice
- 2 tablespoons pure cane sugar, maple syrup or coconut palm sugar
- 1/4 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 to 2 tablespoons vegan butter or coconut oil, for griddle/skillet
To serve
- pure maple syrup
- pure cane powdered sugar, optional
- fresh orange slices
Instructions
Preheat a griddle according to manufacturer’s instructions (it’s usually 350 degrees for french toast). Alternatively, warm a large skillet over medium heat.
Mix: In a medium-sized, flat-bottomed, shallow bowl, combine the milk, orange juice, sweetener, cinnamon, and vanilla extract.
Cook: Grease the griddle or skillet. Lightly dip both sides of the toast into the mixture, then place on the griddle and cook until golden brown on both sides. 3 minutes per side.
Serve with pure maple syrup and a garnish of choice.
Serves about 3 – 4, depending on how thick you cut your slices. 2 slices per serving.
Notes
Nutrition information is based on 1/2 loaf of bread, or about 6 slices.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Breakfast
- Method: Griddle
- Cuisine: American