top down view of plated vegan orange french toast with maple syrup being poured over top.

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5 from 2 reviews

A wonderfully flavored vegan french toast infused with hints of orange and cinnamon for a delicious meal to be enjoyed any time of day!


  • 1 loaf french or sourdough bread, sliced 3/4 – 1 inch thick
  • 1/2 cup unsweetened almond milk, or non-dairy milk of choice
  • 1/2 cup orange juice
  • 2 tablespoons pure cane sugar, maple syrup or coconut palm sugar
  • 1/4 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 to 2 tablespoons vegan butter or coconut oil, for griddle/skillet

To serve

  • pure maple syrup
  • pure cane powdered sugar, optional
  • fresh orange slices


Preheat a griddle according to manufacturer’s instructions (it’s usually 350 degrees for french toast). Alternatively, warm a large skillet over medium heat.

Mix: In a medium size, flat bottom, shallow bowl, mix together the milk, orange juice, sweetener, cinnamon, and vanilla extract.

Cook: Grease the griddle or skillet. Lightly dip both sides of toast into the mixture, place on the griddle, and cook until golden brown on each side, approx. 3 minutes per side. 

Serve with pure maple syrup and garnish of choice.

Serves about 3 – 4, depending on how thick you cut your slices. 2 slices per serving.


Nutrition information is based on 1/2 loaf of bread, or about 6 slices.