A wonderfully flavored vegan french toast infused with hints of orange and cinnamon for a delicious meal to be enjoyed any time of day!
Preheat a griddle according to manufacturer’s instructions (it’s usually 350 degrees for french toast). Alternatively, warm a large skillet over medium heat.
Mix: In a medium size, flat bottom, shallow bowl, mix together the milk, orange juice, sweetener, cinnamon, and vanilla extract.
Cook: Grease the griddle or skillet. Lightly dip both sides of toast into the mixture, place on the griddle, and cook until golden brown on each side, approx. 3 minutes per side.
Serve with pure maple syrup and garnish of choice.
Serves about 3 – 4, depending on how thick you cut your slices. 2 slices per serving.
Nutrition information is based on 1/2 loaf of bread, or about 6 slices.