Name: PICO DE GALLO
Prep time: 10 min
Total time: 10 min
Cuisine: Vegan
Ingredients: 1 1/2 lbs. roma tomatoes (about 6 – 7 medium), seeds removed and finely diced (about 3 cups); 1 small white onion, finely diced (about 1 1/2 cups); 1 jalapeno, seeds removed and finely diced; 1/4 – 1/2 cup cilantro, chopped and loosely packed; 2 limes, juice of; generous pinch of mineral salt

PICO DE GALLO

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This classic Pico de Gallo recipe is made from fresh tomatoes, onion, jalapeno, and cilantro, with a touch of salt and lime juice!

Author: Julie | The Simple Veganista
Prep Time: 10 min
Total Time: 10 minutes
Yield: Serves 8
Category: Condiment, Side
Method: Mix
Cuisine: Vegan, Mexican, Tex-Mex

Ingredients

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1 1/2 lbs. roma tomatoes (about 6 – 7 medium), seeds removed and finely diced (about 3 cups)
1 small white onion, finely diced (about 1 1/2 cups)
1 jalapeno, seeds removed and finely diced
1/4 – 1/2 cup cilantro, chopped and loosely packed
2 limes, juice of
generous pinch of mineral salt

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Instructions

Assemble: In a medium bowl, add the tomato, onion, jalapeno, cilantro. Squeeze the lime over top and add a sprinkle of salt. Toss to combine.

Serve at room temperature or chilled.

Makes about 4 1/2 cups.

Store: Leftovers can be stored in the refrigerator for up to 4 – 5 days in a covered container.

NOTES:

As always feel free to adjust any of the ingredients to suit your taste.

Find it online: https://simple-veganista.com/pico-de-gallo-recipe/