PICO DE GALLO
This classic Pico de Gallo recipe is made from fresh tomatoes, onion, jalapeno, and cilantro, with a touch of salt and lime juice!
- Prep Time: 10 min
- Total Time: 10 min
- Yield: Serves 8
- Category: Condiment, Side
- Method: Mix
- Cuisine: Vegan, Mexican, Tex-Mex
Ingredients
- 1 1/2 lbs. roma tomatoes (about 6 – 7 medium), seeds removed and finely diced (about 3 cups)
- 1 small white onion, finely diced (about 1 1/2 cups)
- 1 jalapeno, seeds removed and finely diced
- 1/4 – 1/2 cup cilantro, chopped and loosely packed
- 2 limes, juice of
- generous pinch of mineral salt
Instructions
Assemble: In a medium bowl, add the tomato, onion, jalapeno, cilantro. Squeeze the lime over top and add a sprinkle of salt. Toss to combine.
Serve at room temperature or chilled.
Makes about 4 1/2 cups.
Store: Leftovers can be stored in the refrigerator for up to 4 – 5 days in a covered container.
NOTES:
As always feel free to adjust any of the ingredients to suit your taste.
Find it online: https://simple-veganista.com/pico-de-gallo-recipe/