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PICO DE GALLO

top down view of a bowl with fresh pico de gallo surrounded by tortilla chips.

This classic Pico de Gallo recipe is made from fresh tomatoes, onion, jalapeno, and cilantro, with a touch of salt and lime juice!

Ingredients

Instructions

Assemble: In a medium bowl, add the tomato, onion, jalapeno, cilantro. Squeeze the lime over top and add a sprinkle of salt. Toss to combine.

Serve at room temperature or chilled.

Makes about 4 1/2 cups.

Store: Leftovers can be stored in the refrigerator for up to 4 – 5 days in a covered container.

NOTES:

As always feel free to adjust any of the ingredients to suit your taste.