SPICY RAW TOMATO + RED PEPPER SOUP
Similar to gazpacho, this spicy raw tomato soup with red pepper, herbs and lemon is alkalizing and refreshing. Cleanse and detox the days gone by with this anti-inflammatory soup!
- Prep Time: 5 min
- Total Time: 5 minutes
- Yield: Serves 2 - 3 1x
- Category: Soup
- Method: puree
- Cuisine: Vegan
Ingredients
- 1 lb. (16oz.) tomatoes (use your favorite)
- 1 medium red bell pepper, cored and sliced
- 1 lemon, juice of
- 2 teaspoons nutritional yeast
- a few cilantro, parsley or basil leaves
- a few chives
- pinch of red pepper flakes
- himalayan salt to taste
Instructions
Prep: Quarter your tomatoes. Core and de-seed your bell pepper, cut into slices.
Puree: Place all ingredients in food processor/blender and blend until a soup consistency. Taste for flavor adding extra ingredients to suit your taste.
Enjoy as is or place in the refrigerator to chill for 1 hour before eating.
Makes about 3 cups, serves 2 – 3
Serve: Place in individual bowls and top with a squeeze of lemon juice over top and some chopped chives, parsley or basil. Sliced or diced avocado is also excellent adding a little creaminess!
Notes
Would be great with julienned or spiralized zucchini noodles.
Feel free to gently warm this soup!
Keywords: raw tomato soup
Find it online: https://simple-veganista.com/raw-tomato-red-pepper-soup/