Similar to gazpacho, this spicy raw tomato soup with red pepper, herbs and lemon is alkalizing and refreshing. Cleanse and detox the days gone by with this anti-inflammatory soup!
Prep: Quarter your tomatoes. Core and de-seed your bell pepper, cut into slices.
Puree: Place all ingredients in food processor/blender and blend until a soup consistency. Taste for flavor adding extra ingredients to suit your taste.
Enjoy as is or place in the refrigerator to chill for 1 hour before eating.
Makes about 3 cups, serves 2 – 3
Serve: Place in individual bowls and top with a squeeze of lemon juice over top and some chopped chives, parsley or basil. Sliced or diced avocado is also excellent adding a little creaminess!
Would be great with julienned or spiralized zucchini noodles.
Feel free to gently warm this soup!
Keywords: raw tomato soup
Find it online: https://simple-veganista.com/raw-tomato-red-pepper-soup/