This raw spicy tomato & red pepper soup recipe is alkalizing and refreshing. Cleanse and detox the days gone by with this anti-inflammatory soup!
Quarter your tomatoes. Core and de-seed your bell pepper, cut into slices. Place all ingredients in food processor/blender and blend until a soup consistency. Taste for flavor adding extra ingredients to suit your taste. Serve with a squeeze of lemon juice over top and some chopped chives, parsley or basil.
Serves one or two small as an appetizer. Feel free to warm gently.
Would be great with julienned or spiralized zucchini noodles.