SPICY RAW TOMATO + RED PEPPER SOUP
Similar to gazpacho, this spicy raw tomato soup with red pepper, herbs, and lemon is alkalizing and refreshing. Cleanse and detox the days gone by with this anti-inflammatory soup!
- Prep Time: 5 min
- Total Time: 5 minutes
- Yield: Serves 2 - 3 1x
- Category: Soup
- Method: puree
- Cuisine: Vegan
Ingredients
- 1 lb. (16oz.) tomatoes (use your favorite)
- 1 medium red bell pepper, cored and sliced
- 1 lemon, juice of
- 2 teaspoons nutritional yeast
- a few cilantro, parsley or basil leaves
- a few chives
- pinch of red pepper flakes
- himalayan salt to taste
Instructions
Prep: Quarter your tomatoes. Core and de-seed your bell pepper, cut into slices.
Puree: Place all ingredients in food processor/blender and blend until a soup consistency. Taste for flavor adding extra ingredients to suit your taste.
Enjoy as is or place in the refrigerator to chill for 1 hour before eating.
Makes about 3 cups, serves 2 – 3
Serve: Place in individual bowls and top with a squeeze of lemon juice and some chopped chives, parsley, or basil. Sliced or diced avocado is also excellent for adding a little creaminess!
Store: Leftovers can be stored in the refrigerator for 4 – 5 days in an airtight container. For longer storage, keep in the freezer for 2 – 3 months using a freezer-safe container. Let thaw in the fridge before serving.
Notes
For extra protein and nutrition, try adding a sprinkle of black sesame seeds, hemp hearts, or chia seeds on top.
This would be great with julienned or spiralized zucchini noodles.
Feel free to gently warm this soup!
Find it online: https://simple-veganista.com/raw-tomato-red-pepper-soup/