Happy New Years! Starting the New Year off with a raw spicy tomato & red pepper soup recipe to help cleanse and detox the days gone by.
This soup is alkalizing and refreshing. Not only is it an anti-inflammatory soup, but it’s also full of beneficial ingredients that your body will thank you for.
Let the power of red work wonders for your health. Each ingredient has its own special nutritional benefit, all of which contain plenty of vitamins, minerals, fiber and some proteins.
For extra protein and nutrition, try adding a sprinkle of black sesame, hemp hearts or chia seeds on top. It would also be great with spiralized zucchini noodles!
Eating fresh and clean for half of your daily intake is highly helpful in keeping the mind, body and spirit aligned and in good health.
Cheers to good health in the new year!
How To Make Raw Spicy Tomato & Red Pepper Soup
So easy to make, simply add the ingredients to your food processor or blend and puree until creamy!Print
RAW SPICY TOMATO & RED PEPPER SOUP
This raw spicy tomato & red pepper soup recipe is alkalizing and refreshing. Cleanse and detox the days gone by with this anti-inflammatory soup!
- Prep Time: 10 min
- Total Time: 10 min
- Yield: Serves 1
- Category: Soup
- Cuisine: Vegan
- 2 large tomatoes
- 5 or 6 grape tomatoes
- 1 red bell pepper
- juice of 1/2 lemon
- 1 tablespoon nutritional yeast
- a few cilantro, parsley or basil leaves
- a few chives
- pinch of red pepper flakes
- himalayan salt to taste
Quarter your tomatoes. Core and de-seed your bell pepper, cut into slices. Place all ingredients in food processor/blender and blend until a soup consistency. Taste for flavor adding extra ingredients to suit your taste. Serve with a squeeze of lemon juice over top and some chopped chives, parsley or basil.
Serves one or two small as an appetizer. Feel free to warm gently.
Would be great with julienned or spiralized zucchini noodles.