Raw Spaghetti + Vegetable Pasta with spiralized zucchini noodles, homemade raw marinara sauce and colorful veggies is light, refreshing and so easy to make!
Vegetable Noodles: Spiralize the zucchini and cucumber, set aside. You can also julienne by hand or use a julienne tool, but the spiralizer (affiliate link) is really fun and easy. I highly recommend having one if you make raw noodles often.
Prep veggies: Dice up your veggies, using as much as you like.
Assemble: You can either mix everything together in a separate bowl and transfer to individual serving dishes, or you can serve and mix right in your serving dish.
Top with sliced green onions, fresh herbs of choice, mineral salt & cracked pepper to taste. It’s extra Aaamazing topped with a dusting of Almond Parmesan!
Depending on the size, I generally use 1 zucchini & 1 cucumber per person. You can use half of each if they are on the larger side but even then it won’t hurt to have a little extra on your plate.
You could also use raw walnut meat with this as well. The nut meat is a combination of walnuts and mushrooms and is really delicious!
This could easily be prepared for to go lunches. Make a batch of the marina’raw’ sauce, cut up some vegetables and store for quick access to preparing a ‘to-go meal’ or anytime when you’re at home. A little preparation goes a long way. The sauce will last up to 5 – 6 days and the fresh chopped veggies should last about the same.
If you’re in a pinch, try subbing in bottled organic tomato sauce of choice. It won’t be considered 100% raw but it will still be delicious!
Nutritional values are estimates only. See our full nutrition disclosure here.
Find it online: https://simple-veganista.com/rawsta-pasta/