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REFRIED BEAN & AVOCADO LAVASH WRAP

top down view of hand holding refried bean avocado lavash wrap sliced in half.

A simple, vegan lavash wrap with refried beans, avocado, red bell pepper, onion and a side of salsa is perfect for a healthy lunch, dinner or make ahead meal!

Scale

Ingredients

Instructions

Heat up your refried beans and cut up your veggies.

Layer lavash bread with 1/3 – 1/2 of the refried beans, onion, red pepper, avocado and leafy greens. Sprinkle a little mineral salt over top, fold over and roll, slice in half and enjoy!

A little salsa on the side is perfect to add a little extra juiciness. You could also use tomato slices in place of, or in addition to, the red bell pepper for added juiciness.

Serves 2

Store: Lavash wraps can be stored in covered containers for up to 2 days.

Notes

Use homemade refried beans made from scratch for the best flavor. I recommend these Instant Pot Refried Beans or Slow Cooker Refried Beans.