REFRIED BEAN & AVOCADO LAVASH WRAP
A simple, vegan lavash wrap with refried beans, avocado, red bell pepper, onion and a side of salsa is perfect for a healthy lunch, dinner or make ahead meal!
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Entree
- Diet: Vegan
Ingredients
- 2 lavash bread (whole grain pref)
- 1 can (14 oz.) vegan refried beans
- 1/3 red onion, sliced
- 1 large red bell pepper, sliced
- 1 head romaine lettuce or other leafy greens of choice
- 1/2 avocado, sliced
- cilantro sprigs, optional
- himalayan salt & pepper
- salsa on the side
Instructions
Heat up your refried beans and cut up your veggies.
Layer lavash bread with 1/3 – 1/2 of the refried beans, onion, red pepper, avocado and leafy greens. Sprinkle a little mineral salt over top, fold over and roll, slice in half and enjoy!
A little salsa on the side is perfect to add a little extra juiciness. You could also use tomato slices in place of, or in addition to, the red bell pepper for added juiciness.
Serves 2
Store: Lavash wraps can be stored in covered containers for up to 2 days.
Notes
Use homemade refried beans made from scratch for the best flavor. I recommend these Instant Pot Refried Beans or Slow Cooker Refried Beans.