The simple flavor of delicata squash pairs well with a robust flavored condiment. These delicata squash fries can be served alone, as a mono meal, or as a snack.
Wash and dry your squash. Trim ends off. Cut squash in half lengthwise, scrap out seeds and cut into 1/4 – 1/2 inch thick slices.
Roast your squash 1 of 2 ways:
Serve with sriracha. Feel free to use any condiment you like.
These won’t be crispy but they will be delicious!
RECOMMENDED EQUIPMENT: For roasting the squash fries I lightly oil my favorite half sheet sized rimmed baking sheet (affiliate link).