A quick and easy ramen noodle bowl with red bell peppers, basil, bean sprouts and scallions in a savory broth.
Easy as …
Add in any extra veggies you like. This was just a throw together with what I had in my fridge. Feel free to add more of any of the spices and tamari. Fresh cilantro would be great at serving too. As always my recipes are just a template, adjust to your liking.
Sub in 100% soba noodles for the ramen noodles to make this gluten free.
make oil free, use 3 – 4 tablespoons of veggie broth or water to stir fry. Add it just as you would the oil and cook accordingly. If you have room in your freezer, you can use an ice cube tray and freeze some veggie broth cubes. 3 cubes = approx. 1/4 cup.
Add in some cubed tofu while cooking the vegetables for added protein.