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TAHINI MISO DRESSING-DIP

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5 from 11 reviews

This tahini miso sauce is a great versatile recipe that can be used as a dip, sauce, or dressing for raw, steamed, and roasted vegetables. You can even use it as a spread on sandwiches in place of mayo or hummus!

  • Author: Julie | The Simple Veganista
  • Prep Time: 5 min
  • Total Time: 5 minutes
  • Yield: Serves 4 - 6
  • Category: Condiment, Dressing, Dip
  • Method: mix
  • Cuisine: Vegan
  • Diet: Gluten Free

Ingredients

Scale
  • 1/4 cup tahini
  • 1 tablespoon white miso (I like Miso Master)
  • 1 tablespoon pure maple syrup
  • juice of 1 lemon
  • 1 tablespoon tamari (can sub with soy sauce or mineral salt to taste)
  • pinch or two red pepper flakes, optional
  • 1 - 4 tablespoons water, + more as needed

Instructions

In a small to medium size bowl, combine all ingredients adding the water in small increments until desired thickness/thinness. Taste for flavor and serve as desired. Use less water for dips and sauces and more water for salad dressings.

Typically this will serve 4 – 6 depending on how much extra is added.

Store: Leftovers can be stored in the refrigerator for up to 5 – 6 days.

Notes

Gluten-Free: Use tamari, coconut aminos or Namu Shoyu.

Soy-Free: Use a soy free miso such as chickpea, barley or rice miso.