VEGAN FRENCH ONION DIP
This Vegan French Onion Dip is loaded with flavorful pieces of caramelized onion in a non-dairy sour cream. Great served with chips, crackers or fresh veggies!
- Prep Time: 5 min
- Cook Time: 30 min
- Total Time: 35 minutes
- Yield: Makes about 1 3/4 cups, serves 8 1x
- Category: Appetizer, Condiment, Dip
- Method: saute, mix
- Cuisine: Vegan
Ingredients
- 1 medium yellow onion, diced
- 1 tablespoon olive oil or 1/4 cup water/vegetable broth
- 1 1/4 cups vegan sour cream or 1 tub (12oz) tofutti sour cream
- 1 teaspoon vegan worcestershire (I use Annie’s)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- mineral salt, to taste
- chopped parsley, to serve
Instructions
Onions: Heat the oil/water in a nonstick skillet over medium heat. Add the onions and saute for 10-15 minutes, stirring every few minutes. Add a little bit of water/veggie broth and let it sizzle and evaporate. Keep stirring every so often, add more liquids. After about 25 – 30 minutes, onions should be caramelized and fragrant.
Mix: Combine the vegan sour cream with the garlic & onion powder and Worcestershire sauce. Add the onions and mix well. Taste for seasoning.
Serve: Serve topped with chopped parsley. Pair your french onion dip with chips, crackers, and/or sliced vegetables.
Makes about 1 3/4 cups.
Store leftovers, covered, in the refrigerator for up to 6 days.
Find it online: https://simple-veganista.com/vegan-french-onion-dip/