creamy caramelized vegan french onion dip in a bowl with chip

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4.9 from 17 reviews

This Vegan French Onion Dip is loaded with flavorful pieces of caramelized onion in a non-dairy sour cream. Great served with chips, crackers or fresh veggies!


  • 1 medium yellow onion, diced
  • 1 tablespoon olive oil or 1/4 cup water/vegetable broth
  • 1 1/4 cups vegan sour cream or 1 tub (12oz) tofutti sour cream
  • 1 teaspoon vegan worcestershire (I use Annie’s)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • mineral salt, to taste
  • chopped parsley, to serve


Onions: Heat the oil/water in a nonstick skillet over medium heat. Add the onions and saute for 10-15 minutes, stirring every few minutes. Add a little bit of water/veggie broth and let it sizzle and evaporate. Keep stirring every so often, add more liquids. After about 25 – 30 minutes, onions should be caramelized and fragrant.

Mix: Combine the vegan sour cream with the garlic & onion powder and Worcestershire sauce. Add the onions and mix well. Taste for seasoning.

Serve: Serve topped with chopped parsley. Pair your french onion dip with chips, crackers, and/or sliced vegetables.

Makes about 1 3/4 cups.

Store leftovers, covered, in the refrigerator for up to 6 days.