Name: VEGAN RANCH DRESSING
Prep time: 5 min
Total time: 5 min
Cuisine: Vegan
Ingredients: 1 cup raw cashews, pref. soaked (see notes); 1/2 cup water, + more as needed to thin; 2 tablespoons lemon juice (about 1 lemon); 1/2 teaspoon apple cider vinegar; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 3/4 teaspoon dried dill or 2 tablespoons fresh finely chopped; 3/4 teaspoon dried parsley or 2 tablespoons fresh finely chopped; generous pinch of paprika; plenty of mineral salt & fresh cracked pepper

VEGAN RANCH DRESSING

★★★★★

5 from 2 reviews

Thick and flavorful, homemade vegan ranch dressing is perfect for crisp salads or served as a dip with veggies!

Author: Julie | The Simple Veganista
Prep Time: 5 min
Total Time: 5 min
Yield: Makes 1 cup 1x
Category: Condiment
Cuisine: Vegan, American

Scale

Ingredients

1 cup raw cashews, pref. soaked (see notes)
1/2 cup water, + more as needed to thin
2 tablespoons lemon juice (about 1 lemon)
1/2 teaspoon apple cider vinegar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
3/4 teaspoon dried dill or 2 tablespoons fresh finely chopped
3/4 teaspoon dried parsley or 2 tablespoons fresh finely chopped
generous pinch of paprika
plenty of mineral salt & fresh cracked pepper

Instructions

Add the cashews, water, onion & garlic powder, lemon and apple cider vinegar to a high speed blender, blend until creamy smooth. Add the dill, parsley, paprika, salt and pepper, and mix by hand.

For a thinner dressing, add 1 – 2 tablespoons of water at a time until desired consistency.

Use right away or let set in the refrigerator to chill.

Makes about 1 cup.

Store leftovers in an airtight container, in the refrigerator, for up to 6 days.

Notes

Soaking aids in the digestion of cashews. Soak cashews in 1 of 2 ways:

Quick soak cashews: To soak your cashews quickly, cover them with hot water and let set for 5 – 10 minutes. Drain cashews and use accordingly.

Regular soak for cashews: Cover with an inch of cool water, let soak for 2 – 3 hours. Cashews don’t need any longer than 3 hours, but will be ok if soaked longer.

In place of water when blending, substitute with unsweetened plant milk of choice.

If you’re allergic to nuts, replace the cashews with 1/2 to 3/4 cup vegan mayo, no need to use a blender, just stir well to combine.

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Keywords: vegan ranch, ranch dressing recipe

Find it online: https://simple-veganista.com/vegan-ranch-dressing/