Print

VEGAN 7 LAYER DIP

head on view of the best vegan seven layer dip.

5 from 2 reviews

Mexican vegan 7 Layer Dip is a quick and easy centerpiece everyone will want to gather around! Served with your favorite tortilla chips, it’s perfect for sporting events, movie night or casual entertaining!

Ingredients

Scale
  • 1 can (14 oz.) vegetarian black or pinto refried beans
  • 1/21 teaspoon cumin
  • 1/41/2 teaspoon chipotle powder, optional
  • 24 tablespoons water
  • 2 avocados (or 1 cup store bought guacamole)
  • 1 large lime
  • 1/2 teaspoon salt, or to taste
  • 1 cup Vegan Cashew Sour Cream or Vegan Queso)
  • 1 cup chunky salsa (or Pico de Gallo)
  • 1/2 cup sweet corn
  • 1/2 cup roma tomatoes, diced and seeds removed (or red bell pepper)
  • 1/4 cup black olives, sliced
  • 12 green onions, sliced
  • fresh chopped cilantro, optional
  • 1 bag tortilla chips, for serving

Instructions

Beans: In a small mixing bowl, add refried beans and mash well, add cumin, chipotle powder and 1/4 cup of water, mix well to combine. The water will help make the beans creamy so they aren’t too thick for dipping, add a little extra water as needed. If you prefer, heat the bean mixture over low until warmed through before assembly.

Guacamole: To make this simple guacamole, slice avocado lengthwise, twist the two halves to open, and remove the seed. Squeeze out the flesh (or scoop it out with a spoon) and place in a medium bowl with the juice of 1 lime and salt. Mash well, and season to taste with salt.

Assemble: To layer the bean dip, using a shallow dish of choice (pie dish, baking dish, or bowl), start with a layer of beans, spreading to the edges. Next, repeat with a layer of guacamole, sour cream, and salsa. Next, add the corn, tomatoes, green onion, and olives. Top with cilantro.

Serve: Pair with your favorite tortilla chips.

Serves 8 – 10

Store: Leftovers can be stored in the refrigerator for 2 – 3 days in a covered container.

Notes

Make homemade Instant Pot Refried Beans or these Slow Cooker Refried Beans to use in place of canned. No need to flavor these homemade beans as they are full of delicious flavor!

Add a light layer of shredded lettuce for added freshness.

Recipe has been changed, you find the original recipe at: 7 Layer Dip

Nutritional values are estimates only. See our full nutrition disclosure here.