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CLASSIC VEGAN PANCAKES

best healthy vegan pancakes

5 from 2 reviews

A basic, everyday pancake recipe that everyone will enjoy! Top with fresh berries and pure maple syrup for a healthy start of your day.

Ingredients

Instructions

Preheat: If using griddle preheat to manufacturers instructions.

Make batter: Combine flour, salt, sugar and baking powder into a medium bowl or wide-mouthed pitcher. Add milk and vanilla, mix until well combined.

Cook: If using a skillet, heat oil on medium heat. Place batter on griddle/skillet (I like to scoop the batter using a 1/4 cup measuring cup for uniform pancakes), cook until bubbles form around the edges or top and flip, about 3 minutes per side.

Serve with syrup, fresh fruit or any dessert sauce of choice.

Makes about 6 pancakes, serves 3

NOTES:

To make a vegan buttermilk, add juice of 1/2 lemon to the milk and let rest for about 10 minutes.

If using a heavier flour, such as oat, whole-wheat or whole-spelt flour, you may need to add a tad more milk to the batter before cooking.

For thinner pancakes add a tad more milk.

Make gluten free by using gluten free all purpose flour or other gluten free flour of choice.

Top with various topping for variation:

To the batter you can change it up by:

 

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