Print

BEST APPLESAUCE WAFFLES

side view of best applesauce waffles sliced and on a fork ready to eat

4 from 1 reviews

Warm and delicious homemade applesauce waffles, made with simple ingredients and perfect for a healthy breakfast the whole family with love!

Ingredients

Instructions

Preheat waffle maker according to manufacturers instructions. Also, preheat oven to 200 degrees F., for keeping the waffles warm.

In a medium sized mixing bowl, combine the flour, cinnamon, baking powder and salt, mix well. Add in the non-dairy milk, applesauce, butter/oil, and vanilla, mix well, until most of the flour lumps are gone.

If using this Cuisinart waffle maker, or one similar, using a 1/2 measuring cup, scoop up batter and pour in the center of the heated waffle maker plate. Close the cover and wait until the light turns green.

Gently remove and place waffles on a wire rack in the preheated oven until the remaining waffles are made.

Serve your waffles with warm Healthy Skillet Cinnamon Apples and pure maple syrup. Would also be great with this easy homemade Blueberry Compote. In the summer months, top with fresh fruit like sliced banana, strawberries, or other fresh berries.

Store leftover waffles in the refrigerator for up to a week, or store in the freezer for up to 1- 2 months. When ready to eat, pop them in the toaster oven.

NOTES:

Make these gluten-free by using all-purpose gluten-free flour.

To make oil-free waffles, replace the oil with applesauce and use a non-stick waffle maker.

© 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG

NUTRITIONAL DISCLAIMERPRIVACY POLICYRECIPE/PHOTO SHARING POLICYAFFILIATES