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TOFU POKE BOWL (VEGAN + EASY)

spicy tofu poke bowl with sprouted brown rice, avocado, cucumber, radish, red cabbage, green onions, lime wedges and black sesame seeds

5 from 2 reviews

Tofu marinated in a sesame-ginger sauce with fresh veggies and grain of choice. Perfect for lunch, dinner or make ahead meals, and can be whipped up in as little as 20 minutes. Marinade adapted from Anne Burrell of Food Network.

Ingredients

Tofu Poke

Bowl Filling

Instructions

Drain the tofu and place it on its side, cut in half down the long side. Place on a clean dish cloth or between paper towels and gently press to soak up some of the moisture. Dice the tofu into 1/2 inch cubes.

In a medium bowl or shallow dish, combine the soy sauce, sambal, sesame oil, garlic, ginger and sweet onions. Toss in the tofu and let rest in for 10 minutes.

Prep the remaining ingredients and assemble your bowls.

Serves  3

NOTES:

For variation try adding:

  • sliced carrots (or carrot ribbons)
  • diced mango
  • or cubed pineapple

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