Raw vegan sushi rolls are gluten free, grain free, and so easy to make. Perfect for a light lunch or dinner!
Lay a nori sheet on the bamboo sushi mat.
Start by spreading your miso paste along the farthest edge of the nori sheet. Add some of the hemp hearts to the miso paste, gently press so the seeds stay put.
Next, on the end closest to you, add some avocado, cucumber, carrots, red pepper, radish, mushrooms and sprouts.
Finally, roll and slice.
Makes 3 rolls
Use your favorite miso, I used mellow miso (white or yellow), but red miso with a bolder flavor would be great too!
Make this dipping sauce oil free by omitting the oil.
For other dipping sauces, try this Dynamite Sauce (tahini based) or Sriracha Cashew Cream Sauce.
Find it online: https://simple-veganista.com/vegan-sushi-rolls/