5-INGREDIENT KIELBASA with PEPPERS & POTATOES
Serve this 5-ingredient meal with roasted corn and a simple side salad for a healthy, filling meal.
- Prep Time: 10 min
- Cook Time: 35 min
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Entree
- Method: stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 glug olive oil (about 2 – 3 tablespoons)
- 1 medium onion (white, brown or red), thinly sliced
- 1 3/4 lbs. baby potatoes (red or gold), quartered or diced into 1/2 inch cubes
- 1 package (14 oz.) kielbasa sausage, sliced (I used Tofurkey)
- 2 bell peppers (1 red & 1 green)
- mineral salt + pepper, to taste
Instructions
In a large pan, heat oil over medium heat, add the onions, potatoes and kielbasa, and cook uncovered for 20 minutes, stirring occasionally.
Add bell peppers and cook another 10 – 15 minutes, stirring occasionally, just until al dente or cook a little longer if you prefer everything softer.
Remove from heat, at this point if your potatoes aren’t quite tender enough for you, cover with the lid and let steam a bit. Season with plenty of salt & pepper.
Serve with grilled corn on the cob and a fresh House Salad. Would be great with these Baked Beans, Vegan Potato Salad or Classic Vegan Coleslaw, making a terrific well-balanced lunch or dinner!
Notes
I like to keep my my veggies more al dente, even the potatoes, but you can add a little extra time at the end to soften to your liking.
The smaller you cut the potatoes, the faster they will cook. I cut mine into 1/2 pieces.
Try using poblanos or Anaheim chilis in place of bell peppers.
Use your favorite potatoes, just be sure cut them into 1/2 inch cubes.