Serve this 5-ingredient meal with roasted corn and a simple side salad for a healthy, filling meal.
In a large pan, heat oil over medium heat, add the onions, potatoes and kielbasa, and cook uncovered for 20 minutes, stirring occasionally.
Add bell peppers and cook another 10 – 15 minutes, stirring occasionally, just until al dente or cook a little longer if you prefer everything softer.
Remove from heat, at this point if your potatoes aren’t quite tender enough for you, cover with the lid and let steam a bit. Season with plenty of salt & pepper.
I like to keep my my veggies more al dente, even the potatoes, but you can add a little extra time at the end to soften to your liking.
The smaller you cut the potatoes, the faster they will cook. I cut mine into 1/2 pieces.
Try using poblanos or Anaheim chilis in place of bell peppers.
Use your favorite potatoes, just be sure cut them into 1/2 inch cubes.