Simple, healthy and easy, these grilled kielbasa & veggie kabobs will be ready in under 30 minutes!
If using wooden skewers, soak them in water for 10 – 30 minutes.
Preheat the grill or grill pan to medium high.
In a small bowl, combine the olive oil, dijon and pepper, mix well. Set aside.
Skewer the sausage and veggies however you like. I started with the kielbasa, red pepper, onion, green pepper, zucchini, and repeat until skewer is full.
Brush each kabob with the dijon dressing.
Grill skewers for 10 – 12 minutes, turning once or twice, or until vegetables are tender. Brush will any remaining oil mixture as needed.
Makes 12 small kabobs or 8 regular sized.
Add more dijon mustard if you like, 1 – 2 teaspoons more is great. This peppery mustard mixture is great brushed on corn before grilling too!