Vegan Cobb Salad Recipe – Healthy & High-Protein
This easy vegan cobb salad swaps traditional ingredients for plant-based goodness — loaded with crispy coconut bacon, avocado, roasted chickpeas, and a creamy cashew ranch dressing. It’s super healthy and easy to make!
- Prep Time: 10 min
- Total Time: 10 min
- Yield: Serves 2
- Category: Main Course, Salad
- Method: mix
- Cuisine: American
- Diet: Dairy-Free, Gluten-Free, Vegan
Ingredients
Units
Scale
- 3 heads of romaine or 5 oz. bag
- 1 large corn off the cob or 1 cup canned
- 1 cup cherry tomatoes, sliced in half
- 1/4 red onion, diced
- 1 cup crispy roasted chickpeas (canned is great too)
- 1/2 cup coconut bacon
- 1/2 cup radishes, quartered
- 2/3 cup Vegan Ranch Dressing
- Mineral salt & pepper, to taste
- Fresh chopped parsley, to garnish
- Avocado slices, optional
Instructions
In individual large bowls, add the romaine and arrange the chickpeas, tomatoes, radishes, avocado, vegan bacon, corn, and red onion over top. Drizzle with dressing, add a sprinkle of parsley, avocado, and season with salt and pepper.
Serves 2
Store: Leftovers can be stored in the refrigerator for up to 3 – 4 days.
Notes
Nutritional values are estimates only and do not include the avocado. See our full nutrition disclosure here.
Find it online: https://simple-veganista.com/vegan-cobb-salad/