Vegan Cobb Salad

top down view of vegan california cobb salad before adding vegan ranch dressing.

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4.9 from 7 reviews

This amazing vegan Cobb salad is cool, crisp and delicious. It’s super healthy and easy to make!


Units Scale
  • 3 heads of romaine or 5 oz. bag
  • 1 large corn off the cob or 1 cup canned
  • 1 cup cherry tomatoes, sliced in half
  • 1/4 red onion, diced
  • 1 cup crispy roasted chickpeas (canned is great too)
  • 1/2 cup coconut bacon
  • 1/2 cup radishes, quartered
  • 2/3 cup Vegan Ranch Dressing
  • Mineral salt & pepper, to taste
  • Fresh chopped parsley, to garnish
  • Avocado slices, optional


In individual large bowls, add the romaine and arrange the chickpeas, tomatoes, radishes, avocado, vegan bacon, corn, and red onion over top. Drizzle with dressing, add a sprinkle of parsley, avocado, and season with salt and pepper.

Serves 2

Store: Leftovers can be stored in the refrigerator for up to 3 – 4 days.


Nutritional values are estimates only and do not include the avocado. See our full nutrition disclosure here.