Vegan Cobb Salad

top down view of vegan california cobb salad before adding vegan ranch dressing.

4.8 from 4 reviews

This amazing vegan Cobb salad is cool, crisp and delicious. It’s super healthy and easy to make!


  • 3 heads of romaine or 5 oz. bag
  • 1 large corn off the cob or 1 cup canned
  • 1 cup cherry tomatoes, sliced in half
  • 1/4 red onion, diced
  • 1 cup crispy roasted chickpeas (canned is great too)
  • 1/2 cup coconut bacon
  • 1/2 cup radishes, quartered
  • 2/3 cup Vegan Ranch Dressing
  • Mineral salt & pepper, to taste
  • Fresh chopped parsley, to garnish


In individual large bowls, add the romaine and arrange the chickpeas, tomatoes, radishes, avocado, vegan bacon, corn, and red onion over top. Drizzle with dressing, add a sprinkle of parsley, and season with salt and pepper.

Serves 2

Store: Leftovers can be stored in the refrigerator for up to 3 – 4 days.


Nutritional values are estimates only and do not include the avocado. See our full nutrition disclosure here.