This amazing vegan Cobb salad is cool, crisp and delicious. It’s super healthy and easy to make!
In individual large bowls, add the romaine and arrange the chickpeas, tomatoes, radishes, avocado, vegan bacon, corn, and red onion over top. Drizzle with dressing, add a sprinkle of parsley, and season with salt and pepper.
Store: Leftovers can be stored in the refrigerator for up to 3 – 4 days.
Nutritional values are estimates only and do not include the avocado. See our full nutrition disclosure here.