Simple green salad with protein rich chickpeas and creamy lemon tahini dressing is quick, easy and one of my favorite vegan salads to throw together in a pinch!
Tahini Dressing: In a small bowl, whisk together all the ingredients except for the water. Taste for flavor adding any extra you might like. Add the water or lemon juice one tablespoon at a time to thin as needed to desired consistency.
Assemble salad: Prepare your salad, layer as you like adding half the chickpeas and top with dressing.
Store: Leftovers can be kept in the refrigerator for up to 4 days, in a covered container. If making for meal prep, keep the salad and dressing stored separately.