Stuffed Avocados
Stuffed avocados anyone? Both festive and fun, they make for a great snack, side or light meal. Enjoy the various ways to stuff your avocados!
- Prep Time: 15 min
- Total Time: 15 min
- Yield: Serves 3 - 6 1x
- Category: Side, Appetizer, Snack
- Cuisine: American
- Diet: Vegan
Ingredients
- 3 avocados, sliced in half and seed removed
- 1 lemon, juice of
- 1/3 cucumber, diced
- 1 bell pepper (any color), cored and diced
- 1 jalapeno, seeds removed and diced
- 1/4 red onion or 1 small shallot, diced
- 1 garlic clove, minced or 1/8 – 1/4 teaspoon garlic powder (optional)
- small handful grape tomatoes, diced (optional)
- 2 – 4 tablespoons hummus, vegan mayo or garlic aioli
- mineral salt & cracked pepper, to taste
Instructions
Prepare the ingredients. Once you’ve sliced the avocados and removed the seeds, squeeze or rub a little lemon juice on the flesh to keep the browning at bay.
Place the cucumber, bell pepper, jalapeno, onion, and optional garlic and diced tomatoes in a small/medium mixing bowl, add just enough of the hummus or vegan mayo to bind.
Fill avocados and top with salt, pepper and squeeze of lemon. Adding a little chopped parsley will add even more color!
Notes
To make raw, use this Raw Spouted Hummus.
Try adding in some freshly chopped herbs to your mixture. You may consider a little dill, oregano, basil, cilantro, etc.
For versatility, try stuffing your avocados with this Greek Quinoa Salad as shown above. Alternately, you can also use:
- Cowboy Caviar Quinoa Salad
- ‘Chickpea of the Sea’ Tuna Salad
- Mashed Chickpea Salad
- Fresh Mango Salsa
- Classic Pico de Gallo
- Mediterranean Smashed Chickpea Salad
- Vegan Egg Salad
- Texas Caviar
Nutrition information is for the use of 3 avocados.
Nutritional values are estimates only. See our full nutrition disclosure here.
Find it online: https://simple-veganista.com/stuffed-avocados/