Cream-Based Vegan Soups: Roux, Cashew Cream & Coconut Milk Bliss
Velvety, spoonable comfort — these creamy vegan soups use classic roux, cashew cream, coconut milk, tahini, or nut butters for that rich, indulgent texture without dairy!
Favorites like creamy corn chowder, tomato spinach, coconut curry, lemon chickpea soup – deliver indulgent texture and deep flavor. Cozy, satisfying, and easy to batch-cook – perfect for chilly days or when you’re craving something truly nourishing.
All recipes are 100% plant-based, naturally gluten-free adaptable, and many are oil-free or nut-free options.
More soup styles: Explore our Brothy & Clear Soups →, Stews & Chilis →, or Purée Soups →!
Pro Tip: Soak cashews 4–8 hours (or quick-boil 10 min) for the silkiest cream — no high-speed blender required!
