Vegan Gluten-Free Recipes: Easy, Flavorful & Naturally Delicious
Eating gluten-free doesn’t mean missing out on flavor or satisfaction — especially with these vegan gluten-free recipes! Every dish is naturally plant-based and made with wholesome ingredients like quinoa, oats, chickpea flour, rice, lentils, nuts, seeds, veggies, and fruits — no gluten, no compromise.
Gluten-free vegan eating starts here — hearty mains, sides, and treats that keep things simple, healthy, and completely delicious!
From hearty grain bowls and chickpea flour pancakes to portobello fajitas, roasted veggie trays, gluten-free pastas, energy bites, and simple desserts, these recipes are quick, nourishing, and perfect for everyday meals.
Many are high-protein, oil-free adaptable, or budget-friendly.
New to a gluten-free diet? Find out more from Mayo Clinic.
More gluten-free inspiration: Check out our Grain Bowls → or 10 Ingredients or Less → for even simpler options!
Pro Tip: Stock gluten-free staples like quinoa, oats, rice, chickpea flour, and canned beans — these recipes make healthy eating effortless!
Finding gluten-free replacements is easy today.
- Seek out pastas and breads made with rice, quinoa, bean, and lentil flours (flours such as amaranth, chickpea, and sorghum are also good).
- Swap corn tortillas for flour, and tamari or coconut aminos for soy sauce.
