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Vegan chickpea recipes! Chickpeas (also known as garbanzo beans) are a good source of protein, fiber, carbs, iron, B vitamins and many other nutrients. They are one of my favorite legumes and can be used in a variety of ways!

From sandwich fillers to salads, soups, stews, burgers, hummus, falafels and more, chickpeas truly are the greatest bean in the world! A fan-favorites include this versatile Mashed Chickpea Salad, delicious Lemon Chickpea Orzo Soup, addicting Crispy Roasted Chickpeas, and easy Mini Chickpea Flour Frittatas.

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