This classic Vegan Potato Salad is a crowd-pleasing favorite with tender potatoes and perfectly seasoned creamy mayo dressing. It’s a ‘tried and true’, easy customizable recipe that’s ready in about 30 minutes! If you’re anything like me, you love potato salad in just about any form! You may already be familiar with this Fresh Herb…
This Black Bean, Corn & Avocado Salad with tomatoes, jalapeno and tangy vinaigrette is easy to make and full of texture and flavor! It’s simple, everyday food that is healthy and delicious! Sweet corn, protein rich black beans tossed with juicy tomatoes, creamy avocado, jalapeno, and simple citrus dressing is bursting with flavor and a…
Enchilada Rice is a quick and easy recipe featuring colorful veggies, black beans, rice, enchilada sauce and flavorful spices for a delicious vegan lunch, dinner or make ahead meal! Includes Instant Pot and stovetop methods. With the 20 lb. bag of white rice I have on hand, due to the quarantine, I’m trying to find…
Tomatillo Salsa Verde (aka tomatillo sauce) is made with citrusy tomatillos, spicy jalapeno and fresh cilantro for a bright and flavorful salsa perfect for tortilla chips or as a green sauce to smother your favorite Mexican enchiladas! Turns out making salsa verde from scratch is surprisingly quick, easy and 1000 times better than the canned…
Quick and easy tofu sheet pan dinner with baked lemon pepper tofu and asparagus makes a simple and delicious vegan lunch or dinner! This just happened to be one of those meals I threw together in a cinch and it turned out pretty darn good. It may not be for everyone, but if you enjoy…
