Instant Pot Farro – Learn how to cook farro right in your pressure cooker with this easy, no-fuss recipe! It cooks perfectly every time without any hands-on time needed and frees up space on the stovetop! Farro (also known as emmer wheat) is a wonderfully nutty and chewy ancient grain that is nutritious, delicious and…
Vegan cream is a perfect dairy-free heavy cream substitute, great for coffee, gratins, stirred into soups and used anywhere heavy creams are called for! There is nothing better than fresh homemade vegan cream! Especially when it’s quick, easy and only requires 2 ingredients – cashews and water! I love vegan cashew creams, you may already…
Homemade vegan Tomato Basil Soup is made with fresh tomatoes simmered with onion, garlic and sweet basil for a deliciously creamy tomato soup that’s ready in 30 minutes! Soup is on with this quick and easy tomato basil soup! This tomato soup is bursting with tomato flavor and made with just a handful of ingredients….
Marinara Sauce is an easy to make tomato sauce perfect for topping on your favorite pasta or using in any recipe calling for jarred pasta sauce. It’s a simple base of crushed tomatoes with garlic, basil and oregano, and takes less than 30 minutes! Meet my new favorite vegan pasta sauce! This easy, back to…
Vegan Cauliflower Soup is creamy, without the cream, made with a handful of simple ingredients and delicious as can be! Not to mention it’s quick, easy and healthy! Cauliflower is a versatile veggie that can be dressed up in many ways. Roast it, mash it, make cauliflower rice, and more. Here we’ll be simmering it…
