Stuffed Acorn Squash + Wild Rice Medley features tender roasted squash stuffed with wild rice, mushrooms, spinach, red bell pepper and white beans for a wonderful fall inspired meal! Perfect for both casual or elegant dining, stuffed squash makes a colorful centerpiece for the dining or buffet table. Plus, it’s incredibly delicious and I have…
Butternut Squash Stuffed Shells with vegan cashew ricotta cheese, spinach, roasted butternut squash sauce is simply amazing and so easy to make! Plus, no one will ever know they’re dairy free! Meet the new love of my life! These Butternut Squash Stuffed Shells are hands down the BEST! Why you might ask? Well they’re: A…
Roasted Butternut Squash Salad with tender winter squash, cranberries, pepitas, fresh greens, and tossed with a simple shallot vinaigrette is perfect for entertaining a crowd or planning your next lunch or dinner! Whether entertaining a crowd or craving an easy fall salad for yourself, this roasted butternut squash salad is perfect! It’s healthy, easy to…
Hearty Lentil Soup – Chock-full of vegetables and so easy to make from scratch, this vegan lentil soup is full of protein, fiber and so much healthier than any canned soup. It’s perfect fall weather dining and makes a great meal prep idea! I needed a new lentil soup in my life – and here…
Chickpea Tikka Masala – Dinner is on with this flavorful & saucy Indian inspired vegan tikka masala recipe! It’s lusciously creamy and easy to make right at home in one pan with simple ingredients! This curry dish is another great addition to the vegan Indian recipes here on TSV! I don’t have nearly enough of…
