A Vegan Food Blog | Inspiring easy, healthy, vegan recipes for everyone!
Having most of the ingredients on hand after making the Tofu Poke Bowl, this vegan Mango & Avocado Cauliflower Rice Sushi recipe was the perfect transition! Today is the last day of summer in the U.S. and since the weather is still very warm, I think you’ll appreciate this colorful, refreshingly light and easy sushi recipe….
Let’s make Hawaiian tofu poke bowls together! I’m in love with this vegan poke bowl recipe, it’s quick, easy and completely addicting! As you probably know, poke is traditionally made with tuna or some kind of fish, but we’ll be using cubed organic tofu, which soaks up the sesame-ginger marinade and has a tender mouth…
These vegan, mini chickpea flour frittatas have been my obsession lately. You may also know them as – mini crustless chickpea quiche, chickpea omelete muffin, vegan egg muffins or savory chickpea flour muffins. Whatever you want to call them, I call them easy, healthy and delicious! In place of eggs traditionally used in frittatas, we’ll…
I had blueberries so I made this vegan blueberry banana oat bread. And let me tell you, it’s fabulous! Made with heart healthy, wholesome ingredients, it’s my new favorite quick bread. For those wondering if blueberries are good in banana bread? Well, yes they are and I can’t think of a better way to use…
The weekend is here and I have a little waffle inspiration for you! This easy vegan waffles recipe is… eggless dairy free light & airy crispy healthy made with just 5 ingredients & ready in 15 minutes! What else can I say except they are delicious! The 5 ingredients for this easy vegan waffles recipe includes:…
Kebab, shish kabob, dinner on a stick, no matter what you like to call them, they are quick, easy and versatile! These grilled vegan kielabasa & vegetable kabobs pair perfectly with a side of grilled corn on the cob and Healthy Baked Beans, making a terrific well-balanced lunch or dinner. Kabobs can be grilled on both…
Today, I have a wonderfully healthy homemade granola recipe that’s both naturally sweetened with pure maple syrup and oil-free! It’s… toasty crunchy & so easy to make Not to mention it’s delicious, especially with fresh fruit and non-diary milk or yogurt. It’ my new favorite homemade granola cereal, and I think you’re going to love it too! Simple,…
Healthy and flavorful, this Greek inspired whole wheat orzo salad recipe is filled with chickpeas, artichoke hearts, Kalamata olives, red bell peppers, tomatoes, dill, parsley and plenty of lemon flavor and pine nuts. With plenty of ingredients left over from the last recipe, Mediterranean Mashed Chickpea Salad, I wanted to do a Mediterranean style orzo…
It’s mashed. It’s creamy. It’s another delicious mashed chickpea salad to add to the recipe collection! I love my mashed chickpea salads! So much so, that there are 6 variations on the blog, each one as delicious as the next… Mashed Chickpea Salad Cranberry Walnut Chickpea Salad Sonoma Chickpea Salad ‘Chickpea of the Sea’ Salad…
Hello, from beautiful North Carolina! I’m on my first trip to visit my daughter in her new surroundings and couldn’t be happier for her. It’s truly gorgeous here and the people are friendly as can be! I made these healthy peanut butter rice crispy treats to take along as a snack for my flight from…
If you love quinoa salads, than I’ve got something wonderful to share with you today! With plenty of cherries left over from the previous recipe, Summer Cherry-Berry Fruit Salad, I wanted to put them to good use. This recipe has been on my to-do list for a few years now and I’m soooo happy to…
Cherries and berries together with cooling mint, zesty lemon and hint of cinnamon and cardamon. It’s a healthy, delicious combination that’s super simple and easy to put together! Tis the season when cherries and berries are abundant and inexpensive, making it a perfect time to indulge in their sweet nutrition. Since there isn’t a fruit…
