Coconut Bacon with smoky flavors and naturally sweetened with pure maple syrup, bakes up savory, crispy, and is SO easy to make. Not to mention it’s healthy too – a true guilt-free vegan bacon! Let’s talk about this coconut bacon for a second. It’s pretty amazing that you can replicate a baconish flavor and crispness…
This Texas Caviar recipe features black eyed peas, black beans, corn, red pepper and avocado, and tossed with a lime & apple cider vinaigrette is a healthy, super easy to make appetizer, side salad or light meal! I just happen to have updated this Cowboy Caviar Quinoa Salad and having much of the ingredients on…
Tasty Mexican inspired Quinoa Stuffed Peppers with black beans are super filling and ultra nutritious for an easy dinner any night of the week – great for meal prep too! Today I share with you a recipe for easy, vegan Quinoa Stuffed Peppers! These Tex-Mex inspired stuffed bell peppers are filled with a mixture of…
Healthy and easy to make, this vegan German Potato Salad recipe with Dill is mayo-free, ready in 20 minutes, and perfect for parties, potlucks and BBQ’s! With dill that needed to be used up, and potatoes left from this Fresh Herb Potato Salad, along with the rest of the ingredients on hand, I decided to…
Fresh Herb Potato Salad recipe features tender potatoes tossed with a flavorful mix of parsley, thyme and chives, and lemon-dijon dressing. It’s mayo free, gluten free, customizable and vegan! Do you love potatoes? I sure do and have many potato recipes in the archives, especially sides like these Smashed Potatoes, Easy Oven Roasted Potatoes, Vegan…
Chickpea Noodle Soup is loaded with veggies, protein rich chickpeas, hearty pasta & flavorful herbs, and ready in 30 minutes! I love veganizing classics and this chickpea noodle soup has all the comforting qualities you’d expect in a classic chicken noodle soup, minus the chicken of course. This plant based soup is just as comforting…
Quinoa Tabbouleh salad with fresh parsley & mint, hemp hearts, tomato, and cucumber is full of color and flavor! Tabbouleh – also known as tabouli or tabouleh – is a popular traditional Middle Eastern side dish. The key ingredient for tabouli is finely chopped parsley, and lot’s of it. Traditionally, tabbouleh is made with bulgur wheat,…
This Vegan Potato Salad features tender potatoes with a creamy, perfectly seasoned mayo dressing, and is a super simple version of a classic. It’s a fail-proof, customizable recipe, and a ‘tried and true’, crowd-pleasing favorite! Potato salad is just about one of the most popular side dishes, along with Mashed Potatoes, Oven Roasted Potatoes, and my…
Best Vegan Coleslaw – This classic coleslaw recipe is made with green & red cabbage, carrots, and tossed with a delicious creamy dressing. This is an easy coleslaw recipe you’ll use again and again! Coleslaw is the ultimate summer side dish, and because it gets even better the next day, it’s perfect for cookouts and…
This Vegan Pasta Salad recipe is easy to whip up using a few simple ingredients, all tossed with a simple vinaigrette, it’s customizable, can be made ahead of time and of course – it’s absolutely delicious! This cold pasta salad recipe will be a welcome addition to the summer months when temperature rise, and you…
Healthy and delicious, this flavorful Quinoa Salad is made with orange, cranberry, chickpeas, mint & parsley, and is so easy to make! This easy, vegan Quinoa Salad recipe features juicy clementines, sweet cranberries, protein rich chickpeas, fresh mint & parsley, tossed with fresh arugula and a simple apple cider vinaigrette. It’s a perfect summery quinoa…
Radish and Cucumber Salad features peppery radishes, cooling cucumbers and fresh dill tossed with protein rich chickpeas and an apple cider vinaigrette. Perfect spring salad ready in 10 minutes! This radish and cucumber salad recipe came about as I had a ton of radishes on hand. After a quick google search, I ran across a…
