Vegan French Onion Soup features caramelized onions and savory broth with thyme served with warm and crusty sliced baguette and gooey cheese overtop for a delicious entree or starter soup! Warm, cozy, and perfect for the cooler months this Vegan French Onion Soup recipe is my plant based version of the beloved original, and is…
Moroccan Pumpkin & Chickpea Stew is filled with warm spices, heart healthy produce, and protein rich chickpeas for a warm, cozy lunch or dinner that’s both hearty and delicious! Fall is here, the pumpkins have made their appearance and I couldn’t resist putting them into this Moroccan Pumpkin & Chickpea Stew. Filled with warm spices…
Vegan Pumpkin Scones with maple glaze are made with simple ingredients and so easy to make! Bring in the cozy flavors of fall with these delicious pumpkin scones! Filled with pumpkin puree and warm spices, these healthy scones are perfectly crusted on the outside and tender on the inside. The flavor is just right, not…
Vegan Queso is a quick and easy dip made with cashews, green chilies, nutritional yeast and warm spices for a deliciously thick, creamy condiment to pair with tortilla chips or veggie sticks! Dips are a perfect center for a variety of chips, veggies, and crackers. You may already be familiar with this Vegan 7 Layer…
Buffalo Chickpea Tacos with spiced chickpeas and colorful toppings is a quick and easy vegan taco recipe made with whole food plant based ingredients for a healthy and delicious meal that’s ready in under 30 minutes! I have been eating these chickpea tacos on a regular basis lately. They are simple, yet delicious, and decided…
