A Vegan Food Blog | Easy, healthy, vegan recipes for everyone!
Jump to Recipe Hello healthy bread lovers, this vegan applesauce bread recipe is just for you! Made with whole grains, spiced with cinnamon, allspice and nutmeg, and naturally sweetened with applesauce and pure maple syrup, this applesauce bread is moist, delicious and pairs perfectly with a cup of tea or coffee anytime of day. Reasons to…
Jump to Recipe Healthy, homemade applesauce recipe made right in your Instant Pot (or slow cooker). Forget store bought, it’s so easy and incredibly delicious when made at home, you’ll want to make it again and again! I love the simplicity and versatility of this minimal ingredient applesauce, there are no extra additives like sugar…
Jump to Recipe Apples are in season so I made this easy Apple Coleslaw recipe with a creamy, vegan tahini maple dressing that’s delicious as can be and super healthy too. It’s the best apple coleslaw ever! Made from scratch with cabbage, apples, dried cranberries, carrots, green onions and slivered almond all tossed in a lightly…
Jump to Recipe This vegan portobello fajitas recipe with meaty mushrooms, colored bell peppers and sliced onion sauteed with smoky spices and served with warmed corn tortillas is perfect when you need a quick and easy weeknight meal! Add creaminess to your mushroom tacos by adding smashed avocado with a squeeze of lime. It’s a…
Jump to Recipe Having most of the ingredients on hand after making the Tofu Poke Bowl, this vegan Mango & Avocado Cauliflower Rice Sushi recipe was the perfect transition! Today is the last day of summer in the U.S. and since the weather is still very warm, I think you’ll appreciate this colorful, refreshingly light and…
Jump to Recipe Let’s make Hawaiian tofu poke bowls together! I’m in love with this vegan poke bowl recipe, it’s quick, easy and completely addicting! As you probably know, poke is traditionally made with tuna or some kind of fish, but we’ll be using cubed organic tofu, which soaks up the sesame-ginger marinade and has…
Jump to Recipe These vegan, mini chickpea flour frittatas have been my obsession lately. You may also know them as – mini crustless chickpea quiche, chickpea omelete muffin, vegan egg muffins or savory chickpea flour muffins. Whatever you want to call them, I call them easy, healthy and delicious! In place of eggs traditionally used…
Jump to Recipe I had blueberries so I made this vegan blueberry banana oat bread. And let me tell you, it’s fabulous! Made with heart healthy, wholesome ingredients, it’s my new favorite quick bread. For those wondering if blueberries are good in banana bread? Well, yes they are and I can’t think of a better…
Jump to Recipe The weekend is here and I have a little waffle inspiration for you! This easy vegan waffles recipe is… eggless dairy free light & airy crispy healthy made with just 5 ingredients & ready in 15 minutes! What else can I say except they are delicious! The 5 ingredients for this easy vegan…
Jump to Recipe Kebab, shish kabob, dinner on a stick, no matter what you like to call them, they are quick, easy and versatile! These grilled vegan kielabasa & vegetable kabobs pair perfectly with a side of grilled corn on the cob and Healthy Baked Beans, making a terrific well-balanced lunch or dinner. Kabobs can be…
Jump to Recipe Today, I have a wonderfully healthy homemade granola recipe that’s both naturally sweetened with pure maple syrup and oil-free! It’s… toasty crunchy & so easy to make Not to mention it’s delicious, especially with fresh fruit and non-diary milk or yogurt. It’ my new favorite homemade granola cereal, and I think you’re going to…
Jump to Recipe Healthy and flavorful, this Greek inspired whole wheat orzo salad recipe is filled with chickpeas, artichoke hearts, Kalamata olives, red bell peppers, tomatoes, dill, parsley and plenty of lemon flavor and pine nuts. With plenty of ingredients left over from the last recipe, Mediterranean Mashed Chickpea Salad, I wanted to do a…
