My favorite vegan cornbread is an easy, everyday cornbread recipe that’s perfectly sweet, moist, and tender, and is great with soups, stews and chilies! Are you ready for the best vegan cornbread ever?! It may even be better than my Sweet Chia Cornbread recipe which I have loved forever! This delicious classic cornbread is made…
Instant Pot Red Beans and Rice features red beans cooked from scratch with veggies, flavorful cajun spices, vegan sausage, and served with rice for a healthy & hearty lunch, dinner or meal prep! Pressure cookers are simply wonderful. If you already have one, know what I mean. Similar to a slow cooker, you simply dump…
This Chipotle inspired vegan Burrito Bowl features black beans, cilantro lime rice, and fajitas with fresh homemade salsa, romaine lettuce and avocado for a deliciously healthy lunch, dinner or meal prep idea! Hello, my foodie friends! I sure hope you’re not tired of all the delicious Tex-Mex and Mexican vegan recipes I’ve been sharing lately….
Cilantro Lime Rice – Nothing plain or boring about this flavorful green rice recipe! It’s easy to make and a great side side for Mexican, Tex-Mex, Asian and Indian cuisine. Plus, you’ll find easy directions for the stovetop, rice cooker or instant pot! What Is Cilantro Lime Rice? Cilantro lime rice is a flavorful rice…
Vegan Tacos with black beans are simple, delicious and perfect for a quick and easy vegan weeknight dinner that’s ready in 30 minutes! Keep them simple or load them up with all the toppings! I love making tacos! You’ll find an assortment of vegan tacos here on TSV like these Grilled Baja Tofu Tacos, Quick…
Instant Pot Black Beans made from scratch are full of flavor, healthy and easy to make – no soaking or draining the beans needed – just simple ingredients cooked in a pressure cooker and ready in 1 hour! Plus, you’ll find plenty of ideas on how to use these wonderful black beans. I absolutely love…
This deconstructed Nacho Bowl is quick and easy to make and perfect for snacking or eaten as a light meal. It’s a customizable recipe that’s healthy, vegan and gluten free! This easy nacho bowl recipe has been my obsession lately. It features homemade refried beans, fresh salsas, creamy avocado, vegan cheese, cabbage and lime scooped…
Fresh Corn Salsa features sweet corn, red bell pepper and onion, spicy jalapeno, and cilantro with lime juice mixed in. It’s a perfect summer salsa and nice change up from tomato based salsa recipes! If you love fresh salsa recipes like Pico de Gallo and Fresh Mango Salsa than you’re going to love this quick…
This homemade Pico de Gallo recipe is so much better than store bought and is super quick & easy to make requiring only 5 fresh ingredients, plus salt. It’s deliciously healthy, oil-free, low-fat and ready in 10 minutes! Similar to Fresh Mango Salsa, this classic pico de gallo recipe is made from scratch using only…
Instant Pot Refried Beans made from scratch are the BEST! This easy, vegan refried beans recipe uses a NO SOAK method of pressure cooking the beans keeping every bit of flavor and are great will all your favorite Vegan Mexican Recipes! Homemade refried beans are made oil free, low-fat and so much healthier and more…
This crowd-pleasing Vegan Macaroni Salad Recipe is loaded with colorful veggies and tossed in a classic creamy sauce, and is a perfect quick & easy pasta salad for summer potlucks and parties! It has been ages since I’ve had macaroni salad and this vegan version did not disappoint in the least! In fact, once you…
My favorite Vegan Chocolate Chip Cookies are made from scratch using pantry staples – no chilling time or weird ingredients – just perfectly soft, chewy and studded with gooey chocolate chips! It’s about time these vegan chocolate chip cookies are added to the recipe collection. They are in good company with these Chocolate Chip Oatmeal…
