A Vegan Food Blog // Inspiring simple, healthy and delicious plant-based recipes
Since my daughter has moved across the country, there will be some traveling in my future. In comes this Almost-Everything Trail Mix recipe, loaded with a healthy mix of dried fruits and nuts to take along for snacking. Inspired by both Target’s, A Handful of Everything Trail Mix, and Sprouts’, Everything Trail Mix, I set…
Baked sweet potato wedges and garlic aioli have been the love of my life this past week. Actually the second love of my life, as my son and the love of his life, have just had their first baby girl. She is the sweetest thing, and now I am a Grandma! Life has changed a…
Aioli – a creamy, dreamy garlicky sauce! Today, I am sharing with a you a super simple cashew based aioli to pair with fresh and roasted vegetables, or use as a spread for burgers and sandwiches. However you serve it, it’s fantastic and I know you’re going to love it! Reasons to love this flavorful…
Full of creaminess and healthy fats, avocados are a wonderful addition to your healthy lifestyle and can be eaten often! I love them scooped right out of the skin, with a sprinkle of salt & pepper, or simply diced and tossed in with other foods such as salads, soups or nourish bowls. I also use them as a condiment for burgers…
A few months ago I had the pleasure of eating a frozen meal from Sweet Earth called, Bean & Mango Cubano. I don’t typically eat frozen meals, but this one popped out at me and I couldn’t resist. The combination of black beans, mango salsa and quinoa was too good to pass up. And it did…
Hello colorful! It’s been awhile since I’ve shared a recipe with you, but today that changes. I’m bringing a vibrant, flavorful mango salsa to the table. It’s a little sweet with a bit of heat and is a nice change-up to the usual tomato based salsas.
These healthy Apple Cinnamon Breakfast Cookies bake up soft & warm, with little bits of baked apple throughout. If you appreciate minimal ingredients, then I think you are going to love these quick and easy breakfast cookies made with only 4 ingredients!
Highly nutritious, and just as delicious! Nourishing sweet potatoes and protein-rich red lentils, simmered together with a tart green apple, aromatic ginger, cilantro, onion, garlic and coconut milk. This glowing soup is nutrient dense and full of great flavors!
Hello fall, and the pumpkin season! Are you as ready for fall, and all the flavors that come along with it, as I am? I hope to get your season started with these super easy vegan pumpkin pancakes. Spiced with warm fall flavors, they cook up light, moist and delicious!
This post is sponsored by Silk. Summer is in high gear here in Southern California! In fact, we’ve hit a few record highs this year. I’m back with a frosty idea to cool you down and make your taste buds happy. ❤️
This post is sponsored by Silk. Hello chocolate lovers! Today I have for you a classic chocolate chia seed pudding featuring Silk Protein & Nutmilk (but really any non-dairy milk will do). It’s a combination of ingredients that whips up into a deliciously creamy, almost tapioca like, pudding!
A new chickpea salad flavor-sensation is coming your way! You may already be familiar with the Mashed Chickpea Salad Sandwich, Curried Chickpea Salad, Cranberry, Walnut Chickpea Salad, and ‘Chickpea of the Sea’ Salad Sandwich. All of which are satisfyingly delicious! Now we can add another variation to the list to keep it interesting and your tummy happy. You…
