This Spinach-Ricotta Vegan Stuffed Shells recipe is easy to put together and will be on the table in about 40 minutes. Made with simple vegan cashew ricotta, spinach, and flavorful pasta sauce, it’s both heavenly and comforting! Stuffed Shells are perfect for making ahead and are freezer friendly too, making them a great recipe to…
Banana Chia Pudding with only 3 simple ingredients can be served for breakfast, dessert or snack. Thick and creamy, it’s healthy, easy to make and delicious as can be! You may already be familiar with this Vanilla Chia Pudding, or this decadent Chocolate Chia Pudding in the recipe archives. But because you can never have…
Wrap your hands around a bowl of this hearty, vegan Lemon Chickpea Orzo Soup! It’s brimming with chickpeas, orzo, carrots, kale (or spinach), lemon, dill, plenty of mineral salt and fresh cracked pepper, and made creamy with tahini. This simple Greek inspired lemon orzo soup recipe with chickpeas and dill is healthy, super easy to…
This sweet potato breakfast hash with chickpeas, onions and colorful bell peppers has been my obsession lately. Add to that sliced avocado and a spicy sriracha tahini dressing, and it’s seriously the BEST, and so EASY too! When the weekend arrives, or you have a little extra time in the morning during the week, this…
Welcome to freshness! This Apple, Beet, Carrot and Kale Salad is fresh, vibrant and healthy. Loaded with 5 simple ingredients, apples, beets, carrots, kale and cranberries, and tossed with a flavorful orange dressing, it’s clean eating and a great detox salad. In fact, this salad is very similar to this Detox Salad in the archives,…
Let’s make vegan snickerdoodles! With everyone getting into the holiday spirit, this is one of the busiest times of the year. When you’re craving something sweet or need a little something to take along to holiday festivities, these vegan snickerdoodles are soft, chewy and easy to make, you’ll have plenty of time to include them…
Easy Vegan Mac and Cheese with Peas – one of the most ultimate comfort foods enhanced with sweet, tender green peas! Creamy, delicious and ready in 30 minutes, this homemade vegan mac and cheese is a perfect recipe for the weeknight meal rotation. And leftovers hold up well when refrigerated, making for great make ahead…
Vegan applesauce waffles made with simple ingredients, many you may already have on hand, are healthy, easy and perfect topped with Healthy Skillet Cinnamon Apples and pure maple syrup! Over the last month or so, I’ve used up 2 bottles of cinnamon and too many apples to count. We’ve made classic Applesauce, Cranberry Applesauce, Applesauce Bread,…
Cinnamon Apples – easy and delicious spiced apples! Warm, soft, apples wrapped in cinnamon galore, this healthy skillet cinnamon apples recipe is not overly sweet, so easy to make and is perfect served with ice cream, on pancakes, waffles, or eaten with a spoon or fork! When autumn arrives and the weather cools, nothing beats…
An autumn butternut squash quinoa salad recipe with dried cranberries, pecans and baby kale, and tossed with an orange-cinnamon dressing is sweet, savory, healthy and delicious! It’s nutrient dense, gluten-free, grain-free, low-fat, satisfying and will keep you feeling your best! Butternut squash with it’s warm colored flesh is a must have when in season. I’ve…
This homemade Healthy Cinnamon Oatmeal recipe made from scratch takes plain oatmeal to another level. Whole grain oats and cinnamon simmered together in unsweetened almond milk, served with healthy toppings and a touch of maple syrup makes a delicious, vegan, oil-free and gluten-free breakfast ready in less than 15 minutes! As the weather starts cooling,…
This Cranberry Applesauce recipe is another great addition to the recipe collection. Made with fresh cranberries, naturally sweet apples, cinnamon, a little citrus, it’s completely healthy, low-fat and sugar-free. It’s a perfect balance of sweet and tart, with a gorgeous jewel berry hue, and I know you’re going to love it! For the holiday table,…