Green Beans Almondine – Take plain green beans to the next level with this simple and delicious Green Beans Almondine recipe featuring tender string beans, buttery toasted almonds and squeeze of lemon! Green Bean Almondine is a classic French green bean recipe with buttery pan-fried almonds and served as a side dish. Almondine (also known…
Stuffed Acorn Squash with quinoa, cranberry, chickpeas and pecan is the simplest recipe with minimal ingredients. It’s flavorful and full of texture, naturally vegan and ready in about 40 minutes. I am in LOVE these stuffed acorn squashes, once halved and seeds removed, they become the cutest flower shaped squash bowls! They are bright, cheery…
Ultra creamy and delicious this Vegan Butternut Squash Mac & Cheese with smoky flavor is the BEST! With only 10 ingredients and ready in about 30 minutes, it’s quick and easy comfort food! Smoky, creamy and completely dreamy, it’s similar to this Vegan Baked Mac & Cheese, but with a twist! This is a delicious…
Vegetable Spaghetti is a simple mix of zucchini, mushrooms, spinach and tomatoes tossed together with pasta for a healthy pasta dish that tastes amazing and ready in about 20 minutes! This garden vegetable spaghetti recipe should really be called, Lazy Pasta, because it’s perfect for those lazy days. It’s a wonderfully rustic and cozy dish…
Stuffed Acorn Squash + Wild Rice Medley features tender roasted squash stuffed with wild rice, mushrooms, spinach, red bell pepper and white beans for a delicious fall inspired meal! Perfect for both casual or elegant dining, stuffed squash makes a colorful centerpiece for the dining or buffet table. Hearty and filling, this is a completely…
