This veggie filled, vegan sheet pan dinner featuring potatoes, asparagus, chickpeas, and onion is full of flavor and so easy to make. One pan, a few fresh vegetables, dried herbs and spices, oven roasted together, creating a healthy meal I know you’re going to love! With asparagus in full season, and only 99 cents a…
Easy asparagus pasta salad features fresh spring asparagus and sun-dried tomatoes tossed with a lemony-garlic-dijon vinaigrette is lip smackin delicious and ready in 20 minutes! It’s a hearty vegan pasta salad that makes a perfect healthy lunch, snack or make ahead meal idea. There is nothing complicated here, just simple ingredients you may already have…
Vegan Egg Salad Sandwich is made with simple ingredients and is so easy to put together, making for a satisfying comfort food sandwich! This plant based ‘egg’ salad is for those looking for a vegan replacement of an old classic, and you just may find yourself wanting to make this recipe again and again. It’s…
Vegetable Lo Mein with tofu is a super easy weeknight dinner with assorted veggies and ready in 30 minutes! Crisp vegetables, protein rich tofu and noodles all combined in a flavorful vegan sauce the entire family will love it! Skip the take out and enjoy this vegan Vegetable Lo Mein with Tofu at home with…
Once you’ve had vegan mayo made from scratch, you’ll never want to buy store bought again. It’s clean tasting, healthy, and SO easy to make! This vegan mayo recipe made with only 6 ingredients – tofu, oil, lemon, vinegar, dijon & salt – and ready in 2 minutes, is seriously the best mayo I’ve ever…
These vegan brownies are indulgent, fudgy, chewy and gooey in all the right places and studded with chocolate chunks. They are my favorite chocolate brownie recipe! Good old-fashioned, moist and fudgy brownies made from scratch have landed a spot in the ever expanding collection of vegan desserts! These classic homemade vegan brownies are completely dairy…
No kneading required for this easy, 4 ingredient No Knead Bread recipe! With only 5 minutes hands on and baked in a Dutch oven, it’s the most flavorful, rustic homemade bread ever! I have seen some beautiful breads come from this simple, no knead recipe across the web. Rustic with the wonderful characteristics of the…
This vegan potato leek soup recipe featuring tender potatoes, mellow flavored leeks and simple herbs is made healthy and easy! With only 6 ingredients (plus a few basics), this creamy soup is made without the cream, is low-fat with an oil-free option, and ready in a quick 30 minutes. When you’re looking for an easy…
Homemade Vegan French Onion Dip made with caramelized onions, non-dairy sour cream and spices makes for a crowd-pleasing onion dip recipe that everyone will love! It’s super simple to make, and can easily be made a day ahead. Scoop up this vegan onion dip with chips, crackers and/or fresh sliced veggies. It makes a great…
This Vegan Caesar Salad is so easy to make and an absolutely favorite of mine! A rich and creamy roasted garlic Caesar Dressing, tossed with fresh romaine, and topped with crunchy homemade garlic chickpea croutons, almond parmesan and side of avocado for an amazing vegan salad! The ingredients are simple, accessible, dairy and egg free….
Vegan stuffed shells are made with simple vegan cashew ricotta, spinach, and flavorful pasta sauce, it’s both heavenly and comforting! This Spinach-Ricotta Stuffed Shells recipe is easy to put together and will be on the table in about 40 minutes. Stuffed Shells are perfect for making ahead and freezer friendly, making them a great recipe…
Banana Chia Pudding with only 3 simple ingredients can be served for breakfast, dessert or snack. Thick and creamy, it’s healthy, easy to make and delicious as can be! You may already be familiar with this Vanilla Chia Pudding, or this decadent Chocolate Chia Pudding in the recipe archives. But because you can never have…
