almond flour
Almond flour is gluten-free and grain-free flour that adds texture and flavor to recipes. It can be used in muffins, cakes, cookies, pancakes, and breads. It can also be incorporated into a variety of savory dishes, such as meatballs and lentil loaves (instead of breadcrumbs), and used as a coating for baked tofu or eggplant.
Storage Tip: For maximum freshness, store your almond flour in the refrigerator or freezer.
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