Healthy vegan recipes with almond flour! Almond flour is gluten-free and adds texture and flavor to recipes. It can be used in muffins, cakes, cookies, pancakes, and breads. It can also be incorporated into a variety of savory dishes, like in meatballs and lentil loaves (instead of bread crumbs) as well as a coating for baked tofu or eggplant.
Storage Tip: Keep your almond flour in the refrigerator or freezer to maintain maximum freshness.