buckwheat flour
Buckwheat flour is earthy, nutty, and naturally gluten-free, adding robust flavor and texture to vegan pancakes, waffles, soba noodles, crepes, and hearty baked goods.
Baking Tip: When using buckwheat flour in place of other flours in baking recipes, use a 1 – 1 ratio. Ex. 1 cup flour = 1 cup buckwheat flour
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