vegan buttermilk
Vegan buttermilk recipes! Vegan buttermilk is a tangy, creamy substitute made from plant milk and acid (vinegar/lemon), perfect for vegan pancakes, biscuits, fried items, and adding tenderness to baked goods.
Vegan buttermilk is so easy to make.
- 1 cup (240 ml) unsweetened plant milk (soy milk works best for thickness and tang, but almond, oat, or cashew milk also works fine)
- 1 tablespoon (15 ml) acid: apple cider vinegar or lemon juice (freshly squeezed is best)
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