Simple, flavorful and creamy, this tahini-miso dressing pairs well tossed with steamed broccoli. It’s full of nutrition and ready in minutes!
No empty calories in this recipe, each ingredient holds benefits to unlock your bodies full potential. This easy to make dish can be served as a side dish, paired with rice or quinoa, or simply eaten as is.
I found this to be a great lunch or dinner – a ‘mono meal’ if you will – with a nice glass of lemon water, it was filling and light, yet very satisfying.
I look forward to coming back to this again and again. Feel free to serve the broccoli either raw, steamed or roasted. I have mine lightly steamed here. If keeping broccoli raw, you may like to keep the florets on the smaller side.
How To Make Broccoli + Tahini Miso Dressing
This recipe is so easy to make and will be ready in about 10 minutes!
Gather your ingredients:
- 2 cups broccoli
- 1 green onion
For the Tahini-Miso Dressing
- 1/4 cup tahini
- 1 tablespoon white miso
- juice of one lemon
- 1 tablespoon tamari
- pinch or two red pepper flakes, optional
- 1 tablespoon – 1/4 cup water or more depending on how thin you like it
Mix the dressing ingredients in a small to medium size bowl, add water in small increments until desired thickness/thinness. Next, steam the broccoli, or serve raw. Lastly, toss the broccoli with the dressing, add in the green onions, gently toss again and enjoy often!
BROCCOLI + TAHINI-MISO DRESSING
Keep it simple with this steamed broccoli and tahini-miso dressing. Makes a quick and easy mono meal or side dish.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Side, Snack, Entree
- Cuisine: Vegan
Ingredients
- 2 cups broccoli
- 1 green onion, thinly sliced
Tahini-Miso Dressing
- 1/4 cup tahini
- 1 tablespoon white miso
- juice of one lemon
- 1 tablespoon tamari
- pinch or two red pepper flakes, optional
- 1 tablespoon – 1/4 cup water or more depending on how thin you like it
Instructions
In small to medium size bowl, combine all ingredients for the dressing, adding the water in small increments until desired thickness/thinness.
Steam broccoli, or serve raw.
Toss broccoli with the dressing, add in the green onions, gently toss again. Enjoy often!
Serves 1 – 2
Esther Snippe says
April 17, 2018 at 5:05 amHonestly, the first ime I ate this I was like “Hmm…its ok.” But since then, I have probably made it around 50 times. It is so addictive. I go through 3-4 kilos of broc every week. Its amazing. it is by far one of my most favourite meals.
Emily von Euw says
March 21, 2013 at 2:52 amYES YES YES. This is one of my fave meals.