This cabbage salad was just one of those salads I threw together trying to use up the last of my creamy lemon herb dressing and it turned out to be ridiculously good!
And it’s so pretty too! Those colorful micro greens add such a nice pop, almost like adding flowers. I picked these micro greens up at my local Trader Joe’s. If you can’t find these little guys, try adding some sprouts or purple cabbage instead.
There really isn’t anything to this salad, and honestly it didn’t need much. This is a case of simplicity at its best.
Using the creamy lemon herb dressing and almond parmesan together reminded me of and herby blue cheese in a way, or maybe it’s more of those creamy chunky slaws that I used to love so much. Whatever the memory was, I look forward to this again!
You’ll find the parmesan is easy to make and will add a nice touch to your salads, pizza’s, soups and pasta dishes. It may even be good in a sandwich!
This salad dish is raw, gluten free and soy free.Print
CABBAGE SALAD W/ CREAMY HEMP DRESSING & ALMOND PARMESAN
Slice your cabbage thinly, about ¼ inch or so. Place in serving bowl, top with creamy lemon herb dressing, a nice sprinkle of parmesan, freshly ground pepper and micro greens/sprouts.
Serves 2 generously