Mediterranean Orzo Salad

Mediterranean Orzo Salad – Packed with flavor, this Greek-inspired orzo recipe features healthy veggies for color and texture and makes a quick and easy vegan side dish or main meal!

With plenty of ingredients left over from making this Mediterranean Mashed Chickpea Salad, I decided to create this healthy Mediterranean-style orzo pasta recipe.

I absolutely love the shape and texture of orzo, and it’s great for pasta salads!

Why We Love This Recipe!

• It’s quick and easy. This healthy summer orzo salad uses simple, easily accessible ingredients and comes together in 30 minutes.
• It can be made in one pot. You can cook and drain the orzo and then assemble the salad in the same pot, making it a super easy one-pot vegan recipe.
• Makes plenty. It makes enough to feed a crowd or will leave you with plenty of leftovers for meal prep!

When you have a craving for orzo, this quick and easy vegan pasta dish is perfect!

For variation, try this Greek Pasta Salad or Greek Quinoa Salad, both of which are delicious!

Ingredient Notes

The ingredients are easily accessible. Even if you skip one or two of them, you’ll still have a delicious Mediterranean orzo salad!

Here is everything you will need:

• Orzo – Use regular, whole wheat, or spelt (I used this Spelt Orzo from Amazon (affiliate link); it was pricy but good!
• Chickpeas – Garbanzo beans add protein and texture, but you can omit them if preferred.
• Cherry tomatoes – Adds color and juiciness.
• Artichoke hearts – Use whole or halved, preferably packed in water instead of oil.
• Kalamata olives – Green olives, or a combo of the two would be great.
• Red bell pepper – Adds color and a bit of sweetness. Feel free to omit them.
• Red onion – Adds just the right amount of onion flavor and pop of color.
• Parsley + dill – Dill adds a cool, refreshing flavor, but you may opt to substitute that for some fresh oregano.
• Pine nuts – Pine nuts have a wonderfully distinct flavor. If you don’t care for them, try adding 1/4 cup of hemp hearts instead for healthy omegas!
• Lemon – Ties it all together, adding brightness and juices.
• Salt + pepper – Season to taste – using enough salt just to bring out all the flavors.

How To Make Mediterranean Orzo Salad

(Note – The full printable recipe is at the bottom of this post)

• Cook the orzo.
• While the orzo is cooking, prep the veggies.
• In a large bowl, add the cooked orzo, red bell pepper, onion, chickpeas, artichoke, olives, tomatoes, pine nuts, parsley, dill, lemon pepper, and salt.
• Add the lemon juice and optional oil to the top, tossing well to coat. Add more lemon pepper and salt to taste.

How To Store

• Refrigerator: Leftovers can be stored in the refrigerator in an airtight container for 5 – 6 days.
• Make ahead: Orzo salad can be made a day ahead for ease and kept in the refrigerator until serving time.
• Meal prep: Try it for weekly meal prep. Store serving-size portions in my favorite multi-use containers (affiliate link) for a quick lunch or grab-n-go meal.

Serving Suggestions

• Served chilled or at room temperature.
• Try adding a small handful of leafy greens to your serving for added freshness, nutrients, and fiber. It’s delicious!
• Serve alongside these Grilled Vegan Kielbasa and Vegetable Skewers.

More Easy Mediterranean Recipes!

• Balela Salad
• Baked Falafel Salad
• Socca (Flatbread)
• Mediterranean Mashed Chickpea Salad
• Mediterranean Pizza
• Lemon Chickpea Orzo Soup

If you try this orzo pasta recipe, please let me know! Leave a comment and rate it below. I love to hear what you think, or any changes you make.

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