Raw Chocolate Banana Ice Cream
Easy 2-ingredient raw chocolate banana ice cream with no need for an ice cream maker, ready in minutes and perfect for a quick, healthy treat!
Raw banana ice cream with decadent chocolate is creamy, super easy to make, and tasty as can be!
Why had I not known of this before? What a great dessert or mono meal, for that matter. I made this for dinner the other night and did not feel one bit guilty.
It’s super delicious, vegan, and all-around good for you banana nice cream!
Why We Love This Recipe!
- Fat-free
- No refined sugars
- Dairy-free
- Only 2 ingredients
- Ready in 5 minutes or less
- Churn-free and No ice cream maker required
Now, gather your ingredients and whip up some of this nice cream for yourself. You will thank me later. :)
Be creative, and have fun experimenting with toppings and additions that work for you!
Ingredients You’ll Need
- Bananas – Freeze the ripest bananas you can. They should be sweet enough so you won’t need to use any sweetener.
- Cocoa powder – Use your favorite, whether it’s raw cacao, regular cocoa, or Dutch chocolate. This batch was processed with Dutch cocoa, which makes it ultra dark and chocolatey, but typically, I like to use raw cacao powder.
- Splash of non-dairy milk or water – This can be any type of plant-based milk or Vegan Cream, preferably unsweetened; this will help get the frozen mixture moving.
How To Make No Ice Maker Banana Ice Cream
- Simply place 2 – 3 frozen bananas in the bowl of your food processor or high-speed blender, along with 1 tablespoon of cacao powder, and blend until creamy, stopping to scrape down the sides every so often. Takes only 3 to 5 minutes.
- Serve right away with sliced fruit, cacao nibs, nuts or seeds. Enjoy often!
Top Tips
- Add protein. Try adding 2 – 4 tablespoons of nut butter, such as peanut, almond, cashew, or sunflower butter, for a boost of protein. It will also make it ultra-creamy!
- Freeze some for later. Banana ice cream can be stored in a covered container and kept in the freezer for up to 2 months.
More Nice Cream Recipes!
- Banana Coconut Ginger Ice Cream
- Almond Chunky Monkey Ice Cream
- Butter Maple Pecan Ice Cream
- Banana Cherry Garcia Soft Serve
If you try this chocolate banana nice cream recipe, please let me know! Leave a comment and rate it below. I love to hear what you think, or any changes you make.
Print Recipe
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RAW CHOCOLATE BANANA ICE CREAM
- Total Time: 5 minutes
- Yield: Serve 1 – 2 1x
Description
Amazing chocolate banana ice cream to the rescue! No dairy, no churn, no guilt – just YUM!
Ingredients
- 3 frozen bananas
- splash of almond milk or Vegan Cream, optional
- 1 heaping tablespoon raw cacao/cocoa powder
Optional toppings
- sliced fruit
- chopped nuts
- cacao nibs or shredded coconut
Instructions
Break frozen bananas into small pieces. Place bananas, splash of liquid and cocoa/cacao into blender or food processor, blend until desired consistency scraping down the sides every now and then, will take anywhere from 3 to 6 minutes. Add a tad more liquids as needed.
Scoop into individual bowl/s, top with fruit, nuts, cocoa nibs or coconut flakes. Enjoy right away.
Serves one generously, with enough to share if you like. :)
Notes
A splash or two of milk or water will help the mixture move a little better when blending. For completely raw, use homemade plant milk, or a splash of water is fine too!
To Freeze: Keep this ice cream in the freezer by storing in an airtight freezer safe container. Freeze for at least six hours or overnight for a hardened ice cream, let thaw 10 min or so before scooping. Double this recipe and freeze for convenience.
Keep those bananas! Instead of throwing out bananas I always freeze them for making smoothies later and this will be a new reason to pull out a frozen banana or two. Doesn’t get much simpler that this.
- Prep Time: 5 min
- Category: Dessert, Raw
- Cuisine: Vegan
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Perfectly delicious!