Brothy Soups
These vegan brothy soups are light, comforting, and packed with gentle nourishment — perfect when you want something warm, hydrating, and easy on the system!
Simmered in vegetable broth with fresh herbs, ginger, garlic, mushrooms, greens, tofu, rice noodles, lentils, beans, and colorful vegetables, each bowl stays clear and brothy — no heavy thickeners or creams.
From classic brothy vegetable minestrone and chickpea noodle soup to clear, nourishing miso noodle soup and delicate roasted garlic miso soup with greens, these offer gentle, restorative options.
Perfect for light lunches, recovery days, sick days, or as a soothing starter. Many are high-hydration and ready in under an hour. Enjoy!
More cozy bowls: Explore our Soups & Stews or No-Cook Meals for light and fresh options!
Pro Tip: Use low-sodium vegetable broth and fresh ginger/garlic — they create superb flavor without oil or excess salt.
