spelt flour
Vegan Spelt flour recipes! Spelt flour is a nutty, slightly sweet ancient wheat flour with high protein and fiber, ideal for vegan breads, muffins, pancakes, cookies, and rustic baked goods.
Spelt is one of my favorite flours – an ancient variety of wheat that has gone unchanged over the years, unlike other wheat flours. It’s also low on the gluten scale and may be a good flour for those with gluten intolerance, especially if it’s not severe.
From these Easy Vegan Waffles and moist, delicious Vegan Banana Bread to these fan-favorite Chocolate Chip Cookies, you’ll find a variety of vegan recipes using this ancient flour, made easy and healthy!
Tip: Store your spelt flour in the refrigerator or freezer to maintain maximum freshness.
Browse more vegan recipes by: Ingredient • Category
