Healthy home fries using Yukon gold and sweet potatoes flavored with thyme, chipotle powder and smidge of nutmeg is a delicious addition to your breakfast routine!
Home fries are always a welcome addition to the breakfast routine in the cool fall and winter months. These Yukon gold and sweet potato home fries have a delicious combination of a sweet and spice going on, with the addition of a little chipotle powder brings an added warmth to the sweet potatoes.
Yukon Gold & Sweet Potato Home Fries
This home fries recipe is easy to put together and will surely be enjoyed with those whom are so lucky to be apart of your meal. They were absolutely delicious and I think you are going to love them too! Recipe adapted from Epicurious.
You’ll only need a few ingredients, including about 1 pound each of Yukon gold and sweet potatoes, one onion and red bell pepper, a few spices such as thyme, garlic & chipotle powder, and dash of nutmeg (or allspice). It’s a colorful medley of healthy ingredients and perfect for breakfast, brunch, lunch or dinner.
Looking to add a little protein? Try adding sliced vegan sausage when adding the potatoes. It’ll add a nice dose of protein rounding out the meal perfectly, making for a complete meal in one pan!
I hope you LOVE this home fries recipe as much as I do! It’s:
- Super easy to make
- Full of flavor
- Colorful and nutritious
- Minimal ingredients
- & So delicious!
As shown below, I paired my home fries with a tofu scramble which included sun-dried tomatoes, fresh spinach, onion, thyme, garlic powder, turmeric, sea salt, cracked pepper and a little bit of chopped parsley. Just simple and easy, using what I had on hand.
Hope this inspires something wonderful within. :)
More Breakfast Inspiration
- Chickpea & Sweet Potato Breakfast Hash
- Classic Vegan Pancakes
- Easy Vegan Waffles
- Healthy Bowl Of Cinnamon Oatmeal
- See all vegan Breakfast recipes on TSV!
If you try this home fries recipe, please let me know! Leave a comment and rate it below. I love to hear what you think, or any changes you make.
YUKON GOLD & SWEET POTATO HOME FRIES
Healthy home fries using yukon gold and sweet potatoes flavored with thyme, chipotle powder and a smidge of nutmeg. A delicious addition to your breakfast routine!
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 minutes
- Yield: Serves 4 1x
- Category: Breakfast
- Cuisine: Vegan
- 5 Yukon gold potatoes (about 1 lb.), cut into 1 inch cubes
- 2 sweet potatoes (about 1 lb.), cut into 1 inch cubes
- 1 red bell pepper, chopped
- 1 onion, chopped
- 2 tablespoons olive oil or sesame oil
- 1 tablespoon thyme, dried or fresh
- 1 teaspoon garlic powder
- 1/2 teaspoon chipotle powder, or to taste
- dash or two allspice or nutmeg, optional
- mineral salt & cracked pepper, to taste
In large skillet over medium heat, heat oil and cook onions and bell peppers until onions are softened, about five minutes. Add potatoes, herbs and spices, cook on medium to medium low heat, uncovered, for about 25 – 30 minutes stirring occasionally. You want your potatoes to brown and crisp a little on the edges. Be sure to scrap the bottom of the skillet as well to get all the pieces that may stick to the bottom, they will add nice flavor and some crispy texture to your dish.
Serve right away.
Serves 4 – 6 generously.