Gluten-Free Vegan Recipes
Delicious gluten-free vegan recipes for every craving. These easy, wholesome dishes are naturally gluten-free and full of flavor — perfect for healthy, everyday plant-based eating!
These recipes are made with wholesome ingredients like quinoa, oats, chickpea flour, rice, lentils, nuts, seeds, veggies, and fruits — no gluten (or a GF option) and no compromise.
From hearty grain bowls and chickpea flour pancakes to portobello fajitas, roasted veggie trays, gluten-free pastas, energy bites, and simple desserts, these recipes are quick, nourishing, and perfect for everyday meals. Enjoy!
New to a gluten-free diet? Find out more from Mayo Clinic.
See our Grain Bowls for more gluten-free inspiration!
Pro Tip: Stock gluten-free staples like quinoa, oats, rice, chickpea flour, and canned beans — these recipes make healthy eating effortless!
Gluten-Free Swaps
- Seek out pastas and breads made with rice, quinoa, bean, and lentil flours (flours such as amaranth, chickpea, and sorghum are also good).
- Swap corn tortillas for flour, and tamari or coconut aminos for soy sauce.
