Vegan Fall Recipes
Autumn is the season of warm spices, hearty comfort, and all things cozy, and these vegan fall recipes capture every bit of that magic with seasonal ingredients at their peak!
From September to November, the autumn harvest brings a variety of colorful produce perfect for hearty vegan meals and comforting fall flavors.
Find seasonal recipes featuring year-round and fall produce. From creamy pumpkin soups and roasted butternut squash soup to apple-cinnamon oatmeal, spiced lentil stew, and sweet potato chili — these recipes celebrate the season’s bounty. Enjoy!
Notable seasonal fall produce includes:
Pumpkin • Sweet Potato • Apple • Butternut Squash • Cranberry • Pear • Brussels Sprouts • Kale • Beet • Carrot • Mushroom • Cabbage • Fig • Pomegranate • Persimmon • Cauliflower • Winter Squash • Leeks
