Vegan Winter Recipes
These are the vegan winter recipes I turn to when the weather gets cold. Warm, filling, and full of flavor, they’re perfect for cozy nights, slow weekends, and nourishing meals that keep you satisfied!
Winter runs from December to March, when seasonal produce is bountiful and beautifully vibrant. In certain climates, many of these recipes can be enjoyed year-round!
Here you’ll find creamy cauliflower and butternut squash soups, sweet potato black bean chili, hearty lentil stews, roasted root-vegetable bowls, citrus-kale salads, mushroom bourguignon, ginger-miso noodle broths, and more.
Every recipe is made with simple ingredients and designed to impress while staying nourishing and full of flavor. Enjoy!
Notable winter produce includes:
Sweet Potato • Winter Squash • Apples • Kale • Beets • Carrots • Brussels Sprouts • Cauliflower • Cabbage • Broccoli • Parsnip • Collard Greens • Pomegranates • Citrus (oranges, mandarins, lemons) • Cranberries • Mushrooms • Leeks • Pistachios・ Potatoes
Sweet Potato • Winter Squash • Apples • Kale • Beets • Carrots • Brussels Sprouts • Cauliflower • Cabbage • Broccoli • Parsnip • Collard Greens • Pomegranates • Citrus (oranges, mandarins, lemons) • Cranberries • Mushrooms • Leeks • Pistachios・ Potatoes
More winter inspiration: See our Soups & Stews for cozy bowls!
