lemon
Looking for recipes using lemon? Lemons are rarely eaten alone, but do enhance the flavor of foods such as rice, potatoes, salads, dressings, and cooked vegetables – without adding fat and very few calories. Find a wide variety of healthy vegan and vegetarian recipes using zesty lemons.
Healthy Tip: Lemon juice is a good flavoring to use in place of salt. The acid contained in the juice stimulates the taste buds, and the sour flavor helps masks the need for salt.
