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RECIPES
COURSE
Appetizer & Snack
Beverage
Bread
Breakfast
Dessert
Dinner
Salad
Side
Soup
CUISINE
Asian Inspired
French Inspired
Italian Inspired
Mediterranean Inspired
Tex-Mex Inspired
Spanish Inspired
DIETARY
Gluten-Free
Grain-Free
Low-Fat
Oil-Free
Raw Recipes
Refined Sugar Free
Soy-Free
Tree Nut-Free
EVERYDAY
Budget Friendly
Comfort Food
Easy Weeknight Dinners
Kid Friendly
Well-Balanced
INGREDIENT
Avocado
Bean + Lentil
Chocolate
Kale
Quinoa
Sweet Potato
Tofu
METHOD
Crockpot – Slow Cooker
Instant Pot
TIME & QUANTITY
5-Minutes
15-Minutes
30-Minutes
5-Ingredients
7-Ingredients
10-Ingredients
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One Pot
One Pot
LEMON CHICKPEA ORZO SOUP
HEALTHY SKILLET CINNAMON APPLES
HEALTHY BOWL OF CINNAMON OATMEAL
CRANBERRY APPLESAUCE (INSTANT POT + STOVETOP)
CHICKPEA, POTATO & PARSLEY BOWL
EASY OVEN-ROASTED RED POTATOES
VEGAN MUSHROOM GRAVY
EASY VEGAN MASHED POTATOES (INSTANT POT + STOVETOP)
HEALTHY BAKED BEANS – INSTANT POT + SLOW COOKER
BAKED SWEET POTATO WEDGES + GARLIC AIOLI
CURRY SWEET POTATO + RED LENTIL SOUP
CURRIED POTATO + CHICKPEA SALAD
EASY VEGETABLE CHILI (CROCKPOT OR STOVETOP)
VEGETABLE QUINOA SOUP
OVERNIGHT BANANA NUT STEEL-CUT OATMEAL
A VERY GOOD SPLIT PEA SOUP (VEGAN)
MEXICAN HOT CHOCOLATE
QUICK N’ HEALTHY CREAMY PUMPKIN SAUCE + KALE, SAUSAGE & ZUCCHINI NOODLES
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