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RECIPE INDEX
COURSE
Appetizer + Snack
Beverage
Bread
Breakfast + Brunch
Dessert
Dinner
Salad
Side
Soup
DIETARY
Gluten-Free
Grain-Free
Low-Fat
Nightshade-Free
Oil-Free
Raw Recipes
Refined Sugar Free
Soy-Free
Tree Nut-Free
Well-Balanced
INGREDIENT
Avocado
Bean + Legume
Chickpea
Chocolate
Kale
Quinoa
Sweet Potato
Tofu
METHOD
10 Ingredients Or Less
30 Minutes or Less
Budget Friendly
Comfort Food
Easy Weeknight Dinners
Instant Pot
Kid Friendly
One Bowl
Slow Cooker
Season
Spring
Summer
Fall
Winter
Holiday
MY VEGAN PANTRY
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RECIPE INDEX
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MY VEGAN PANTRY
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Seasonal Vegan Recipes
Browse vegan recipes by season!
Spring
Summer
Fall
Winter
Holiday
VEGAN SHEPHERD’S PIE
VEGAN BAKED ZITI
SOBA NOODLE BOWL
QUINOA FRIED ‘RICE’
INSTANT POT FARRO
VEGAN CREAM (CREAMER + HEAVY CREAM SUBSTITUTE)
VEGAN TOMATO BASIL SOUP
HOMEMADE MARINARA SAUCE (QUICK + EASY)
VEGAN CAULIFLOWER SOUP
SIMPLE TOFU SCRAMBLE
BREAKFAST POTATOES (CRISPY + TENDER)
TOFU RICOTTA
THE ULTIMATE VEGETABLE VEGAN LASAGNA
MUSHROOM BOURGUIGNON (VEGAN)
SAVORY SAUTEED KALE
KUNG PAO TOFU
ALMOND FLOUR THUMBPRINT COOKIES (VEGAN)
VEGAN CRANBERRY ORANGE MUFFINS
VEGAN GOULASH (AMERICAN STYLE)
VEGAN SPINACH ARTICHOKE DIP
MEXICAN HOT CHOCOLATE
GREEN BEANS ALMONDINE (OR AMANDINE)
STUFFED ACORN SQUASH WITH QUINOA
VEGAN BUTTERNUT SQUASH MAC & CHEESE
QUICK & EASY VEGETABLE SPAGHETTI
STUFFED ACORN SQUASH + WILD RICE MEDLEY
BUTTERNUT SQUASH STUFFED SHELLS (VEGAN)
ROASTED BUTTERNUT SQUASH SALAD
HEARTY VEGAN LENTIL SOUP
CHICKPEA TIKKA MASALA
PUMPKIN GRANOLA
VEGAN PUMPKIN SOUP
VEGAN STUFFED PEPPERS
VEGAN PUMPKIN MUFFINS
VEGAN MUSHROOM SOUP
ONE POT VEGAN CHILI MAC
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