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EVERYDAY
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INGREDIENT
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METHOD
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TIME & QUANTITY
5-Minutes
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5-Ingredients
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QUINOA STUFFED PEPPERS (VEGAN + EASY)
GERMAN POTATO SALAD WITH DILL
FRESH HERB POTATO SALAD
HEARTY CHICKPEA NOODLE SOUP (VEGAN)
QUINOA TABBOULEH
CLASSIC VEGAN POTATO SALAD
CLASSIC VEGAN COLESLAW
QUICK & EASY VEGAN PASTA SALAD
QUINOA SALAD WITH ORANGE, CRANBERRY & MINT
RADISH AND CUCUMBER SALAD
THAI CRUNCH SALAD + CITRUS PEANUT DRESSING
CREAMY ZUCCHINI PESTO WITH ‘ZUCCHINI NOODLES’
MIRIN & MAPLE TEMPEH STIR FRY
RAW ZUCCHINI WRAPS + KALE PESTO
HERBED POTATO, ASPARAGUS & CHICKPEA SHEET PAN DINNER
EASY LEMONY ASPARAGUS PASTA SALAD
VEGAN ‘EGG’ SALAD SANDWICH
VEGETABLE LO MEIN WITH CRISPY TOFU (30 MINUTE)
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